Saradhi nemadhiro uye chicken fillet Zvichida yakabudirira uye yakakurumbira kusanganiswa kwekuku uye chibereko ichi chakaratidzwa mu saladhi neinanapple. Nenguva ino huku yakabikwa inowanikwa mukambani nemavara mavara matsvuku. Zvimwe kubatana mu saladhi zvinounzwa Parmesan cheese, iyo yakanyatsobatanidzwa nemadhiro, zvisinei nezvimwe zvipi zvese. Asi mbeu yakakangwa inopa chikafu kune zvose zvinoitika. Zvinonakidza kuti guru guru reparmesan cheese raiva Nikolai Vasilievich Gogol. Pane imwe nguva akaedza pasta ne grates parmesan, akadzidza kubva kune vanobika kuti vagadzirire dhipfu iri oga uye vaiinyorera pedyo nehove. Zvechokwadi, iyi chiyero ichiwedzererwa, asi chete nekuda kwekuratidza zvizere zviyero zve rudo rwechechi yakakurumbira kune zvigadzirwa zveItaly.
Zvisungo:- Lollo Rossa saladi 100 g
- Chicken fillet 200g
- Mazambiringa mazambiringa 100 g
- Parmesan cheese 30 g
- Sora-cream 3 tbsp. l.
- Mbeu dzekushisa 1 tbsp. l.
- Pepper tsvina yevhu 4 pinch
- Munyu wechina 4
- Nhanho 1 Yewadhiro yakadai, tora: chicken fillet, mashizha lettuce, mazambiringa matsvuku, mbeu yakabikwa (peeled), parmesan cheese, mukamu omunyu, munyu, pepper.
- Danho 2 Vhengaii chika kusvikira yabika (anenge maminitsi makumi matatu). Kuchena uye kucheka pamwe chete nemafuta.
- Danho 3 Bhatanidzai huku nekisiki. Munyu uye pepper. Stir.
- Danho 4 Gadzirai cheese pane grater yakanaka.
- Nhanho 5 Dura mazambiringa muhafu uye bvisa mapfupa kubva kwavari.
- Danho 6 Shambai mashizha ewadhi uye muapise nemapuranga emapuranga kana shandi yekicheni. Isa pahote ye lettuce, pamusoro pekuku mumuchero wakamukira.
- Danho 7 Wedzerai hafu yemazambiringa. Fukidza saladhi nembeu yakabikwa (peeled) uye grated Parmesan cheese. Shumira nekushandira mahwendefa.