- Squid rings - 250 Grams
- Tomato - 4 Pieces
- Leeks - 1 Piece
- Onion - 1 Piece
- Garlic - 4 Manzwi
- Huchi dzegreen (dzakasviba) - 400 Gramu
- Parsley, bundle - 1 Piece
- Mafuta anogadzirwa - 3 zvinhu. spoons
- Munyu, pepper - Kuravira
1. Shambai matamate, sarudzai munyu uye muise pekabhati muvheni yependi yakatangira kwemaawa makumi mana. 2. Gadzirira miriwo. Durai anyanisi muzvindori zvehafu. 2 garlic cloves akachekwa kuita zviduku zvakasvibirira, uye imwe yese garlic yakatsvuka. Parsley yakagadzirwa zvakanaka. Tsona maekisi akacheka muzvindori. 3. Hafu parsley, garlic yakagurwa uye squid yakavhenganiswa mumudziyo wakasiyana. Masikirini anofanira kunge akachinjwa kwemaminitsi makumi maviri. 4. Mubhokisi rine bhotela, tora hafu yezvigadzirwa, fry anyanisi, garlic plates uye maekisi. 5. Isai tomate yakabikwa muhomwe. Wedzera mbesa. Dururira miriwo nemvura kuti uvhare miriwo uye simmer kwemaminitsi gumi. 6. Muto uri pedyo. Rinoramba richiwedzera kuwedzera squid, munyu uye pepper uye kuisa imomo yemaruva parsley. Bira imwe maminitsi matanhatu. Yakava mukaka wakaisvonaka uye wepakutanga mune tsika dzechokwadi dzeItaly
Kushumira: 4