Zvisina kujairika kusanganiswa Chiedza, chisina kumira saladhi nechinguva chisina kujairika - michero yakanaka yeperesi uye mazambiringa anochera zvakakwana kufanana nemuchero weLollo-saladi saladi, inonaka yakaisvonaka yeParmesan uye kusuruvara kwemaapurovhiniga akaisvonaka ekugadzira uye mafuta emuorivhi, zvakanyatsokwaniswa ne pinch yep white ground pepper. Saradi yakadaro inogona kunzi "mukadzi", haisi yepamusoro-koriori, iyo inonyatsofananidza nyama kana hove, yemvura uye inofadza zvikuru!
Zvisungo:- Lollo Rossa Salad 200 g
- Mazambiringa Kishmishi 150 g
- Peari 1 pc.
- Parmesan cheese 35g
- Olive mafuta 2 tbsp. l.
- Apple vhiniga 1 tbsp. l.
- Munyu 1 pinch
- Peperi tsvina yevhu 1 pinch
- Danho 1 Kugadzirira saladi "Fusion" tinoda mazambiringa mazambiringa sultana, saladi lollo-Rossa, parmesan cheese, peari duku, tsvuku tsvuku tsvuku, munyu, maorivhi, apple cider vhiniga.
- Danho 2 Mazai e saladhi yangu pasi pemvura inoyerera, zvakanyatsoomeswa necheputi chepapepa, tinogadzira zviduku zviduku zvakakura padenga rakazara ndiro.
- Danho 3 Pear yangu, durai muhafu, bvisai nheyo uye mucheke zvidimbu. Paridzai mapepa emaparesi pakati pemashizha e lettuce.
- Danho 4 Mazambiringa mazambiringa, akaoma uye anopararira pane saladhi.
- Danho 5 Nokuzadza, funganya aple cider vhiniga, munyu, mafuta omuorivhi, tsvuku tsvuku.
- Danho 6 Kunyangwe kunwisa mvura yekugarisa.
- Nhanho 7 Fukisa parmesan grated pa grater yakanaka uye mushumire yakagadzirirwa patafura!