Pizza nemichero yemichero, mapeti apricots, mazambiringa nemaparmesan Tinoshandiswa kuti pizza inogara yakagadzikana, inonwisa uye haina chokuita nekubika, asi ndiyo nguva yekudzinga zvinyorwa-ndinokumbira kubika pizza inoshamisa ine michero yemichero, maapricots akaomeswa, mazambiringa, parmesan kutapira uye uchi hunotapira! Iyi pizza yakanaka kune waini! Kunakidza kusanganiswa kwezvipangidzo mukuzadza kunoita kuti zvive zvinonhuhwirira kwazvo, zvinotyisa uye zvakanakisisa. Mazambiringa anofanirwa kutorwa akanaka, maduku, akaputika, pamwe chete, chisarudzo chakanakisisa - kishmish, uye Parmesan chinogona kushandiswa neimwe chesi yakasimba ine ruzivo rwekaka rakawanda. Ndinokurudzira zvisingazivikanwi, zvinonakidza kwazvo, mhuri yangu neshamwari vanozvikoshesa!
Zvisungo:- Gorosi Yakakura 125 g
- Munyu 1.5 pinch
- Mvura yakabikwa 60 ml
- Yembiriso, itsva 8 g
- Olive mafuta 0.25 tbsp. l.
- Apricot akaomeswa 60 g
- Prunes 60 g
- Mazambiringa kishmish 70 g
- Uchi 0.5 tbsp. l.
- Cheese Parmesan 40 g
- Danho 1 Pakugadzirira pizza maererano neshoko iri, tichada mbiriso yakagadzirirwa isati yagadzirirwa ye pizza, uchi uchi, ma-prunes asina makanda, apricots akaomeswa, mazambiringa kishmish, Parmesan cheese.
- Nhanho 2 Bundu rakapedzwa rakaiswa mucheka hunenge 24-26 masendimita.
- Danho 3 Shandisai bundu rine uchi hwemvura (zviri nyore kuti uzviite ne bruki resilicone).
- Danho 4 Shamba yakaomeswa uye yakaomeswa prunes uye yakaomeswa apricots muzvidimbu zviduku, shandisa pizza isina chinhu.
- Nhanho 5 Yakashambwa uye yakaomeswa mazambiringa inowanikwawo patafura yepamusoro.
- Danho 6 Parmesan yakabvongodzwa nemapuleti mashoma (zviri nyore nechepa chaiyo kana mbatata peeler), kuparadzira cheese pa pizza, pamwe chete ichipararira pamwe nechepamusoro, zvichida hafu yekapu yekuvhara chikafu nechesi.
- Danho 7 Bika pa200 ° C kwemaminitsi gumi nemashanu (ini ndakabika mukutengesa mafashoni kubva pasi apa + kupisa kwemavheni). Tinoshumira muhuni inotonhora, inodziya kana yakanatswa kune girazi rewaini yakanaka!