Mazambiringa mu marzipan

Tora almonds yakasvibirira, kuisa mumvura inopisa uye kubika kwemaminetsi maviri, mushure mokunge tabvisa mumoto uye nezveIngridients: Mirayiridzo

Tora maarmond akasvibirira, uise mvura inopisa uye ubike kwemaminitsi maviri, zvino bvisa kubva kupisa uye uende mumvura iyi inopisa kwemaminitsi 10. Zvino bvisa ganda ugogeza nucleoli nemvura yakachena. Fry the almonds mukapu yakaoma yekaputi kwemaminetsi 7-8, ichikurudzira nesimba. Zvadaro zviipire muzviputi ne blender. Mumvura tinonatsa shuga yakasvibirira, tiise pahupakati hwehuni uye uuye nayo kumota. Nzira yekubikira - kuwedzera maamondi akaoma pasi pano. Iva kupisa pamusana wekupisa kusvika pakugadzikana. Tora bundu. Tinozvipwanya-pwanya, tinoita mapunduke akadaro, pakati pega imwe neimwe tinoisa mazambiringa uye tiaiputire, semufananidzo. Icho chinotarisa kuti une mabhora akadai pano, mukati mawo - mazambiringa, kunze - poda kubva murasi yehuga uye almonds. Kana uchida, mabhora anogona kuiswa mukotikiti shavings kana maarmond. Tinoisa masapire edu kwemaawa maviri mufiriji kuti tiome, shure kwaizvozvo vanogona kudyiwa. Bon appetit! :)

Kushumira: 3-4