Croquettes kubva kune hove uye mbatata Kana uchida kubika uye kushamisa hama dzako dzakasiyana siyana kwete kwemazororo, asiwo pamazuva evhiki, zvimwe iwe wakatove wakadzidza zvinhu zvekubika kudya kwezuva nezuva, tsika dzenyika dzakasiyana. Vakadzi vazhinji vanoshanda zvakanyanya sezvipfeko zvakadai, izvo zvisingakoshi kuti vakagadzirire pachavo sevhesi - inochengetedza nguva, uye zvikadaro zvakatarisa zvekare uye zvinonakidza. Heano mumwe muenzaniso: hoveti dzehove. Ichi chikafu chinoreva chikafu chechiGiriki, mune chekutanga chinonzi psarokefetes uye hachina kugadzirirwa nenzira yatinozviita nayo. Uye hazvigoneki kuti tichakwanisa kudzokorora chikafu chekare, nokuti izvi zvingada swordfish. Asi ndiani anotitadzisa kutora sechikonzero chechirevo chacho uye tishandura kamukira maererano nekunaka kwako uye chido? Sezvo basa redu nderokugadzirira chikafu chakazara chisingadi chidimbu chedu, tinowedzera hove dzehove pateti inodiwa nevanhu vose. Inopera uye inopa, uye inokurumidza, uye yakanaka, uye, inonyanya kukosha - inonaka uye inobatsira. Kana uine vana vaduku vanoda nhove, asi wakaneta nekucherechedza kuti havangamedzi pfupa pfupa, ipapo hoveti dzehove dzinogadzirisa mhinduro. Mukuwedzera, vana vane mafaro makuru vachadya mabhodhi akanaka egoridhe, uye kwete chitunha chezvitunha.
Zvisungo:- Hake fillet 700g
- Mbatata 300 g
- Eggs chicken 1 pc.
- Dill tsvina 1 bunch
- Breadcrumbs 100 g
- Munyu 2 pinch
- Pepper pasi dema 1 pinch
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Danho 1 Kuti ugadzirire ndiro, tora hake futi, mbatatisi, mazai, dill, breadcrumbs nezvinonhuwira.
- Danho 2 Nyora uye gadzira mbatata.
- Danho 3 Dururirai mbatatisi nemvura inotonhorera uye wirasira kusvikira wakabikwa kwemaminitsi makumi maviri nemashanu kubva panguva yekubika, uchiwedzera munyu kuti unye.
- Danho 4 Shamba hove dzinobata hove, dura uye udururire mvura inotonhorera, wedzisa munyu uye kubika kwemaminitsi 20-30 kubva panguva yekubikira.
- Nhanho 5 Firai mbatatisi nehove, uye ipapo shandurai zvinhu zvose mu grinder nyama.
- Nhanho 6 Kamusi kadiki karipi yekushamba, yakaoma uye yakanaka yeka.
- Nhanho 7 Wedzera fennel yehove uye mbatata nedill, mazai uye pinki yevhu tsvuku.
- Danho 8 Zvakanaka kusanganisa zvinhu zvose, uwandu hunofanira kuva hunoenderana.
- Danho 9 Gadzirai bhora kubva pane zvakagadzirirwa.
- Danho 10 Nyatsozviputira muzvingwa zvechingwa.
- Nhanho 11 Shandisai mafuta ehuni muhari yakadzika inopisa uye fry makanda kusvikira apfavha endarama kumativi ose.
- Chitsauko 12 Zvikwata zvinodzingwa pamutsara wepape kuti ubvise mafuta akawanda. Yakagadzirira croquettes inotonhorera, inoshumira pahote yakashongedzwa nemashizha etukutu.