Dharuro yezvipfeko Tulip poda ishawi yakakosha yezvishongedzo. Kuti ufukidze chiyero ichi, unoda mapuroteni, shuga yakasvibirira, ufa wegorosi uye mafuta mune imwechete yakaenzana, somuenzaniso, 100 gramu. Kubva pamuedzo uyu bvisa petals for roses roses, mashizha kuti afukidze makeke, mabhasikiti, mune michero yakazara kana ice cream. Iyo inenge yakasvibiswa nechepeta uye yakabikwa kwemaminiti anoverengeka muchoto. Nenguva iyo mitsetse yehupfu inenge yakasvibiswa, inobviswa kubva mumuputi unopisa uye inobva yapa pundu iyo yaidiwa. Apo bundu rinoputika, rinochengetedza zvakakwana chimiro, asi rinova rakaoma. Iwe unofanirwa kuzvibata naye zvakanyatsonaka!
Zvisungo:- Mazai chicken 3 pcs.
- Uswa hweShuga 100 g
- Gorosi Rinokura 100 g
- Butter 100 g
- Danho 1 Kuti tigadzirire bundu, tinoda mazai ega (100 gramu), shuga yakakanyiwa, upfu, bata.
- Danho 2 Whisk varungu vane shuga yehupfu.
- Danho 3 Wedzera upfu hwakatsetseka.
- Danho 4 Zvakarurama kupindira.
- Chitsauko 5 Sungunura bhotela uye utonhorera kutonhorera.
- Nhanho 6 Wedzerai mafuta akavhenekera kuproteni musanganiswa. Tsigira kusvikira rakanyarara.
- Danho 7 Isa mufiriji kwemaminitsi makumi matatu.
- Danho 8 Bundu rinogadzirira kushandiswa.