Tinogadzira chikafu cheKieyi kumba kumba kweKe Kiev cake haisi chiratidzo cheKiev, asiwo kuzvikudza kwemazuva eSoviet-era. Yaiva iri keke iyo yaidiwa naLeonid Brezhnev, uye pamazuva ake ekuberekwa zvingwa zvakatumirwa kubva kuzvigadzirwa zveUmoja. Yaiva yekiki iyi yatakanga tamira mumirairo kwemaawa maviri muzvitoro munguva yekusingaperi kwepasipo uye perestroika. Mukadzikadzi mumwe nomumwe aifunga kuti ave neyepepeti, kunyange yakareba yakafanana. Asi zvaiva zvose ... Uye ikozvino pane zvose zvigadzirwa zvinodiwa, uye zvinotarisa kuti hakuna chinhu chinoyevedza mumutsva, sezvataifunga. Iyi kamukira inogadziriswa neni uye inoratidzwa kwekutanga. Iyo keki inoumbwa ne 2 meringues nemakungu emakwenzi, mafuta anochera "Charlotte" ane cognac, chokoti bri cream. Ndakagadzira gaka rezuva rangu rekuberekwa ndokubata maSwitzerland hama dzangu. Munhu wose aifara, uye ini ndiri kunyanya kudada nokuda kwevadzidzisi veUkraine. Ndinokupa iwe Kiev yangu keke uye ini ndinomirira mhinduro yako. Zvose zvekugunzva!
Zvisungo:- Mazai chicken 14 pcs.
- Shuga 880 g
- Cashw 360 g
- Munyu wechina 4
- Butter 400 g
- Shuga 200g
- Shuga, vanilla 15 g
- Cocoa powder 40 g
- Misi 350 ml
- Cognac 3 tbsp. l.
- Danho 1 Gadzirira zvishandiso: 12-14 mazai, mukaka, borosi, shuga, vanilla shuga, kocoa powder, makunguti emakungu uye cognac.
- Danho 2 Aparadzanisa mapuroteni anobva kumakanda mumakabhi 2 e 220 gramu mune imwe neimwe (zvose zvatinoda 440 g zveprotini). Ndine mapurotini gumi nemaviri. Isa chifukidzo chemufananidzo wekudya uye uise panzvimbo inotonhora 30-40 ° C kwemaawa anenge 24. Iyo inopisa, inokurumidza nzira yacho ichaenda. Yolks mundiro imwechete sezvatinovhara uye tinonatswa mufiriji.
- Nhanho 3 Mapuroteni akakura achave nemakumbo. Vanofanira kutarisa seizvi.
- Nhanho 4 Tinorova mapuroteni 220 g kubva mundiro imwe uye 2 mhedhiti emunyu muhutu hunoramba huripo. Sakanisa zvikamu zve shuga - 440 g, pasina kumira, whisk imwe imwe miniti gumi. Kana hove yako ichikubvumira kuti uome 2 pani nema meringue kamwechete, wozodzokorora zviito pamwe nechikamu chechipiri chemapuroteni. Kana zvisina kudaro, tinoita izvi tisati taoma meringue yechipiri.
- Nhanho 5 180 g mate inopindira zvinyoronyoro muchikamu chekutanga chemapuroteni akarova, usapindira kwenguva yakareba, uye chete mune imwe nzira nekufamba kubva pasi zvichidzika.
- Nhanho 6 Nenguva pfupi ita chidimbu pamapuranga, denderedzwa necakati chemasentimita makumi matatu (30 cm) Nhamba uye yakaoma muvheni yakapeteredzwa kusvika pa10 ° C kweawa imwe, zvino uwedzere kusvika ku100 ° C uye woma kwemaawa maviri. Ini ndakaomeswa zvakananga 2 meringues muvheni regesi mumhepo inopisa. Kubudirira kwemhepo inopisa ndeyekuti zvingwa zviviri zvakaomeswa panguva imwe chete. Nenguva iyo tendeza kabati, isunungure papepa uye itonhorere.
- Nhanho 7 Awa isati yasvika meringue yakagadzirira, ngatitarise kamu cream. Bika mukaka nehuga. Tichaisa parutivi.
- Danho 8 Bvisa kamwe kamwe zvisikwa mumusana wechenyu.
- Nhanho 9 Pamwe chete, inorova mazhenje, ichidururira mucheka mutsvuku wemushonga wehuni.
- Danho 10 Isa gira panhofu uye nguva dzose, uchikurudzira, kuunza kamukira kumota uye kubvisa kune rumwe rutivi, uchienderera mberi kwemaminitsi maviri ekupindira, kamu cream ichaita.
- Nhanho 11 Rega kupora muhomwe yekushambidza pasina kumira kuti uite. Iro cream ichave yakadaro.
- Nhanho 12 Zvakakosha kuti mafuta acho ane kutonhora kwakafanana neyeiyo cream. Takarova 550 g emafuta.
- Danho 13 Iva nekisiki mumafuta, uchiishambidza nemuvhenganisi kusvikira ureruka.
- Nhanho 14 1/3 yekamu yakaparadzaniswa mune imwe chikafu uye tinowedzera hafu yenguva yekocoa. Muchikamu chese cream, kuwedzera vanilla shuga uye mashupuni 3-4. l. cognac. Nhamba ye cognac inogona kuve yakasiyana nekuravira.
- Nhanho 15 Zvipfeko zvose zvinokurudzirwa uye zvakaparadzana kubva kune imwe neimwe kune 1 zvizere. l. for decoration.
- Nhanho 16 Isa imwe kamu pazasi kwechidya kuitira kuti keke isaswededze. Meringue yokutanga inowedzera pasi nepamusoro. Shandisa zvakafanana neye white cream yose.
- Nhanho 17 Pamusoro, shandisa meringue yechipiri zvakare nechokumusoro uye chengeta zvishomanana.
- Danho 18 Chokoti kamuti kumativi uye uvhare kumusoro. Gadzirisa kune kamuki sechidiki sezvinobvira. Fwanya kumativi acho nechokoti chiputi kana michu.
- Nhanho 19 Mumuchero wakakonzerwa wekushongedza, motya mune imwe 50 g emafuta. Uye mune chokoti yakakanganiswa ndeimwe 20 g yekodha powder. Kushungurudza.
- Nhanho 20 Cream yekucheka yakaiswa muhomwe yekubatira uye yakashongedza netsika nemaruva uye mapeti. Tinochenesa mufiriji kwemaawa mashanu kana kupfuura. Uye zvino chido chakanaka!