- Thyme - 1 Art. a spoonful
- Garlic - 10 meno
- Apricot akaomeswa - 250 Gramu
- Pirasi yakasviba - 1 teaspoon
- Barbaris - 1 st. a spoonful
- Munyu - - Kutora
- Nguruve yakasara (inenge 3 kg) - 1 Piece
- Paprika - 1 st. a spoonful
- Lemon - 2 zvidimbu
- Oregano yakaoma - 1 st. a spoonful
- Thyme dry - 1 st. a spoonful
- Kusanganiswa kwepiritsi - 1 teaspoon
- Shuga - 3 Art. spoons
- Karoti - 1,5 kirogiramu
Heano zvose zvatinoshandiswa (kunze kwekudya). Kana pasina michero kana mishonga inowanika - usaora mwoyo, ichauya uye saizvozvo. Uye heinoi chiuno chedu. Tinobvisa ganda kubva muchiuno, tema mafuta mumafuta, tinosvina apricots akaomeswa uye garlic. Saizvozvowo, tinocheka mu nyama pachedu, uye tinosvina maapricots akaoma uye garlic. Salo bvisa mesh yakadzika ye 5-7 mm. Tinosvina soup nezvinonhuwira kubva kune rumwe rutivi ... ... uye kune rumwe rutivi. Tinovhara chiuno mufirimu yekudya - uye usiku huri mufiriji. Makaroti akacheka neminwe inenge masendimita matanhatu muhukuru. Bhatanidza karoti nemabheji akawanda egiki, zvinonhuwira, shuga, munyu, zvinonhuwira uye juice shomanana emonamu. Tinoenda usiku kuti tifambe. Zuva rakatevera tinocheka chingwa kubva mufirimu yezvokudya mujasi rekubika, uye imomo tinoisa zvishoma zvese zvakaomeswa apricots. Bika kwemaminitsi 40-50 pa 180-200 degrees. Zvimedu zvakasikwa, panguva iyo, zvakabikwa mumafuta emiriwo pamusoro pemhepo inopisa. Iwe haufaniri kushanya, ingoita kuti idimbuke. Nyama mushure menguva yakatarwa yatinenge tabuda mune sleeve. Halfu yemupezi, uyo akaparadzaniswa nemaapricko akaomeswa, akavhenganiswa nekarroti dzakabikwa. Chikamu chakasara chesauce pamwe chete nechiuno chinenge chakaiswa pahomwe yekubheka yakafukidzwa nemashizha, uye kubika kune imwe maminetsi gumi nemashanu pa2 degrees. Iyo yakagadzirwa yakagadzirirwa inongoputirwa muzvikamu uye inoshandiswa pamwe chete nekaroti yakanatswa. Bon appetit!
Kushumira: 10