Green risotto Risotto ane mazai egorosi uye basil flavor ndiro chikafu chinyoro, chinogona kubikwa, zvakadaro, muchando chando. Ikoko yakasvibirira yepea - inogadzirisa mhinduro, uye inopa ichi chikafu chichifara chikavara ruvara ruvara. Iyo inonhuwira yebasil inowedzera kutsva uye tsitsi kune risotto. Kungomutarisa, kuchera kwepfungwa kunouya mupfungwa uye kugunun'una kwehova kunonzwika! Puree kubva kune peas uye basil, inoshandiswa mumutsara uyu, ichaenda zvakakwana sekrimu yebruschetta kana zvimwe zvinonaka.
Zvisungo:- Nharo yezviyo zvejeri 120 g
- Peza yakatsvaga 200 g
- Basil green fresh 1 bunch
- Butter 10 g
- Parmesan cheese 20 g
- Nyuchi muto 600 ml
- Onion white 1 pc.
- Munyu 1 pinch
- Pepper pasi dema 1 pinch
- Olive mafuta 1 tbsp. l.
- Danho 1 Kuti ugadzirire risotto, iwe uchada Arborio kana Carnaroli rice, mazai ehosi yakaoma, ekiii, grated Parmesan cheese, batai, huku kana mushonga muto, munyu uye pepper.
- Danho 2 Gurai anyanisi zvakanaka uye simmer mune mafuta mashomanana kusvikira majeka.
- Danho 3 Wedzera risi uye simmer pamwe neeiii kwemaminitsi mashomanana kusvikira inenge yakajeka. Wedzera muto uye kumira pamoto muduku, zvichiita kuti pane imwe nguva. Wedzera muto sezvaunenge uchibuda.
- Nhanho 4 Fukidzai mubatanidza mapeaset uye basil, shandisa munyu, pepper uye mafuta mashoma emuorivhi kuvira.
- Nhanho 5 Unofanirwa kuwana kamu cream yakawanda muhutano.
- Nhanho 6 Apo risi ratove rakagadzirira, wedzera kirimu kubva kune peas uye musanganise. Stew kusvikira mupunga wakagadzirira.
- Danho 7 Pakupedzisira, wedzera borosi neparmesan cheese. Siya kumira kwemaminiti mashomanana.
- Danho 8 Your risotto is ready! Shumira kupisa, kusaswa nechesi.