- mafuta omuorivhi - 3 zvinhu. spoons
- Bhobhoni - 1 chikamu
- mhepo yakaoma yakaoma - 30 milliliters
- matoro matsva - 1 kilo (kana makedheni mumuto wega)
- michero ye cilantro - 2 zvidimbu
- garlic - 2 meno
- chingwa chakachena - 200 Gramu
- shuga - 1,5 st. spoons
- munyu, pepper - 1 pande (kuvira)
Shambai matata, shandisa kuiswa kubva kumusoro sepamuchinjikwa, wedzerai mvura inodzika uye bvisai peel, maspp akachekwa. Peel onion uye garlic, yakanaka yeka. Kinzu wash, chop. Sora mafuta omuorivhi muhomwe. Fry the anon, 5 min. Wedzera waini, kubika 1 min. Yakapoteredzwa nekatemwa sliced, cilantro, garlic uye shuga. Munyu, pepper, funganya uye kubika pane moto wakadzika kwemaminitsi 25. Nechingwa chibvisa chikamu, chikafu kuti chidimbuke zvidimbu. Bvisa muto kubva mumoto. Wedzera chingwa kune pani, yevhara chifukidzo uye regai mire maminitsi mashanu, kuitira kuti chingwa chive chakanyoroveswa. Gura chingwa neforogo, simbisa soro. Dururira muzvikamu, shandisa mafuta omuorivhi.
Kushumira: 4