- Pasita Linguini - 1 chikamu (pasepa)
- mafuta omuorivhi - - Kuravira
- huku mahudyu - 8 zvidimbu (pasina ganda nemapfupa)
- onion - 1 piece
- garlic - 3-4 meno
- white wine or chicken mutsuko - 1/2 mukombe
- tomato - 450 Grams
- munyu uye pepper - - Kuvira
- shuga - 1 pinch
- greens - - Kutora
- Parmesan cheese - - Kutora
1. Muhomwe yepombi inounza mvura ine mvura yakasvibira. Wedzera pasita uye gadzira kusvikira waita. Gurai zviputi zvekuku muzvidimbu zviduku. 2. Pisai ganda guru rinopisa, rodira mafuta omuorivhi, wobva wawedzera hafu ye nyama yakakanyiwa. Fry 1-2 maminitsi kune rumwe rutivi kusvika ruvara. Dzokorora nehafu yakasara yenyama. Isai nyama yakabikwa kunze. 3. Wedzera mafuta omuorivhi kune ganda rinopisa uye uise anyanisi akachekwa uye garlic, sanganisa. Wedzera waini (kana mukaka mutsva). Pheka kusvikira mvura inenge yakaderedzwa nehafu. 4. Wedzera 2 mapeji emashizha akadzikidzwa uye musanganise kusvikira mave akafanana. Wedzera munyu uye peputa kuti toravira, piniki yehuga. Deredza kupisa uye kubika kwemaminetsi gumi nemashanu. 5. Wedzerai huku uye rambai muchibika kune imwe maminitsi gumi nemashanu. Pakupera kwekubika, wedzerai mirodhi yakasvikwa, funganisa. 6. Isa pasita pandiro kana mundiro huru uye udururire muto wakagadzirwa. Fukidza ne grated Parmesan cheese uye mushumire.
Kushumira: 6