Saladi yemiriwo nechingwa Ichi ndicho chirairo cheItaly chemiriwo uye chingwa. Zvokudya zveItaly zvinochengetedza zvimedu zvezvokudya uye chikafu ichi chinoita kuti zvikwanise kushandisa chingwa chakasara kubva zuro uye hachina kunyorova. Zvimedu zvechingwa chakaomeswa zvinodya juice ye saladhi uye inova yakasviba uye yakanyanya. Kana ganda remakango rakaoma, saka zviri nani kuzvicheka. Ndakacherawo chingwa chisati chasva.
Zvisungo:- Tomato 300 g
- Makaskiti 170g
- Onion yepepuru 70 g
- Basil green fresh 30 g
- Chingwa chena 200 g
- Olive mafuta 2 tbsp. l.
- Munyu 4 g
- Garlic 1 clove
- Kusanganiswa kwepelepele 2 g
- Danho 1 Gadzirai michero yakakura: miriwo miriwo, batare uye chingwa.
- Danho 2 Bvisai tomate, turai muzvimedu uye moisa muhodhi yewadhi.
- Danho 3 Wedzerai onion yakakoswa, akachekwa akachekwa, nguva nemunyu uye pepper. Wedzera mafuta omuorivhi, kusanganisa uye refrigerate kweawa imwe.
- Danho 4 Zvadaro wedzera makomkete akaomeswa uye basil, zvimedu zvechingwa, zvakabikwa mukapu yakaoma kusvika kune ndiro ye saladi.
- Danho 5 Kurudzira uye pakarepo kushumira.