Kurapa kwekuvhiringidzika kwezvipfeko nemaitiro evanhu

Nhasi, vakadzi vanowedzera vanotarisana nechirwere chinoputika chezvipfeko. Sezvo mutemo, chirwere ichi chinomuka nekuda kwekupinda mumuviri wezvirwere zvakasiyana-siyana, uye kubva kumapfudze, pamwe nechingwa nemvura inotonhora, kubva ku hypothermia yemakumbo. Utachiona hunogona kupinda mumuviri nenzira dzakasiyana-siyana. Muchivharasi, somuenzaniso, utachiona hunogona kuwanikwa kubva ku peritoneum kana mumatumbo, pamwe chete neropa kuburikidza nemidziyo yeropa. Kusachengetwa kwemitemo yehutsanana kunogonawo kutungamirira mukuputika. Ngatitarisei kuti kuputika kwezvipfeko kunobatwa sei nenzira dzevanhu.

Sezvo mutemo, mavhapiti aya anobatanidzwa mukuputira pamwe pamwe nemashizha uye nhengo dzose dziri pedyo. Somugumisiro, kushanda kwezviitiko zvezvikamu izvi kunovhiringidzika.

Zviratidzo zvechirwere.

Muchikamu chakaoma chechirwere chacho, kune chironda chakapinza chinoputika mumimba pasi. Urombo hunogona kupiwa muhudyu uye sacrum. Pane kuora mwoyo kwemamiriro ezvinhu ose uye kuwedzera kwekushisa. Kana chirwere chisina kupora munguva, saka, sekutonga, inokura kuva maitiro asingagumi. Mune chimiro chisingaverengeki, kushandiswa kwekuita kwehutano wese hunovhuniwa uye kunorwadza kurwadziwa kunowanikwa mudumbu.

Kurapa nenzira dzekurapa kumwe.

Iwe unogona kubvisa chirwere ichi nenzira dzakakurumbira. Yeuka, usati watanga kuzvimiririra zvakasununguka kwezvigadziro, zvakakosha kuongororwa uye kuziva chikonzero chechirwere. Munguva yekurapa, zvinokosha zvakare kuchengeta uye kubvunza chiremba.

Mune maitiro akaoma echirwere, zvakakosha kusiya ushamwari hwepabonde, sezvo izvi zvinogona kutungamirira kumatambudziko.

Mabhati emvura.

Munyika dzakawanda, vanachiremba vave vachiita kwenguva refu kurapwa kwezvigadziriswa nemubatsiro wemadhaka. Chinhu chakanakisisa kune mabhati aya ndiro dhubhu yebhuruu. Inogona kutengwa pamapromita. Uyewo, pamwe chete nemabhati ekudha, mashizha anopisa anobva ku decoction ye chamomile pharmacy ichave yakakosha.

Goatee Goose.

Nokuda kweiyo nzira, iwe unoda hoose fungus uswa. Kubva pamiriwo iwe unoda kugadzirira decoction. Dururira 2 makapu emvura 2 tbsp. Spoons yemishonga yemishonga yemvura inopisa uye mumvura yekushambidza mvura inounza kumota. Takagadzirira kuisa muto muhombodo ye thermos. Tora usati wadya, katatu pazuva, 100 gramu. Kuti ugadzirire decoction nokuda kwechirongwa, iwe uchada 300 gramu weuswa kune 1 litre yemvura. Uyu muto wakagadzirirwa pane imwecheteyo. Pamberi kuswa, muto wakagadzirwa unofanirwa kupisa kupisa kwemuviri.

Zviyo zvejuniper.

Muchiripo chekubuda kwechikadzi, uyewo mumukana wakaoma wechirwere, juniper inobatsira. Inokurudzirwa kuti icheke majiroji mana pazuva, wobva wawedzera rimwe berry zuva rimwe nerimwe. Iwe unogona zvakare kunwa decoction yejuniper majikiri uye douche iyo.

Kugadziriswa kwejubriji juniper: girazi remvura inopisa rinopa 15 majiro ejuniper uye unomiririra kwemaawa maviri. Tora iyo inofanira kuva katatu pazuva kwe 1 tbsp. spoon. Decoction for douching inogadzirirwawo, chete pamwe nemabriji inoda kuwedzera tsananguro yemjuniper.

Yarrow, mushonga wemishonga, amai-uye-nhingikadzi.

20 gm yarrow wega, 20 gramu ye sweet clover mishonga, 30 gm de coltsfoot uye zvimedu zvekucheka nekusanganisa. Dururirai musanganiswa pamwe negirazi remvura yakadzika inopisa, muputire zvakanaka uye muende kunotonhora. Usati washandisa, muto wakagadzirirwa unofanirwa kuiswa. Tora muto inofanira kuva hafu yegirazi mangwanani uye panguva yekurara. Mushonga wakasara unofanira kudururwa, uye zuva rinotevera riite itsva.

Hay.

Kuvandudzwa kwemamiriro acho mushure mekunge nzira iyi yekurapa inotarirwa mushure memakore rimwe kana maviri. Muchengete guru unofanirwa kudyara uswa hwakawanda. Rega iite uye ikamirire kuti mvura ichitonhorera kutonhorera kwemuviri. Nezvo decoction, mabhedha egungwa anoshandiswa.

Amai-uye-amai vokutanga, mishonga yemishonga.

Sakanidza muchiyero chakaenzana kuna amai naamai-uye-nyanzvi uye clover. Dururira 1 kapu mvura inopisa uye uuye kumota. Mushure mokubikira, muto wacho unofanira kubviswa kubva pakateti uye kuiswa panzvimbo yakanakira kwemaminitsi makumi matatu. Kuchinganisa nemhinduro yakagadzikana inokosha 1 nguva pazuva musati marara.

Herbal decoction.

Nekusagadzikana kusingagumi kwe mavha mavari, zvichienderana nekushaya simba, iyi kemikisi ichabatsira. Zvakakosha kutora magiramu makumi matanhatu emashizha emadzimai nemadzimai, 60 gramu yemashira, 50 magamu emufaro clover uswa, 60 magamu emamumile, 60 magamu emamera e calendula. Zvose zvinokonzera, shandisa mvura inopisa, kuuputira zvakanaka uye rega iite maawa makumi maviri nemaviri. Zvadaro muto inofanira kunge yakatsamwa, ichiwedzera 1 tbsp. imwe spoonful yeuchi uye ichangobva kuomeswa aloe jisi. Tora decoction yekusimbisa kaviri pazuva. Kurapa kunopfuurira kwevhiki imwe.

Chamomile chemist.

Nekutambudzika kwakanyanya uye kuwedzera, mishonga inotevera inobatsira. Muchikamu chemukanda kunokosha kuisa 1 tbsp. e spoonful ye chamomile uye odira mvura inopisa. Dhavhara kapu nemucheka, usungirire ushamwari uye usimbise maminitsi makumi maviri. Kunyange zvazvo chamomile ichisimbisa, zviite iwe enema yekuchenesa. Yeuka, mvura haifaniri kuva yakaderera pane kutonhora kwemuviri. Chimirira kusvikira chamomile muto unopera kusvikira kutonhora kwema 37 degrees. Tora iyo muuroro uye uende mu rectum. Iwe unoda kureva nhema parutivi rwako uye kumirira kuti muto uswe. Kutambudzika kwakanyanya kunofanira kupedzisa pakarepo.

Zvipembenene zvechirasi uye black currant.

Muchikamu chakaoma chechirwere ichi nzira yakakurumbira yekurapa ichashanda. Izvo zvakakosha kusanganiswa zvakaenzana zvakaenzana berry ye a dogrose nemabriji emukati mutsvuku. Brew uye unwe setii. Panzvimbo pehuga, zvinokurudzirwa kuisa uchi.