Risotto yeItaly risotto nebhakoni nemaapuro - chikafu chinowanzogadzirwa muDolomites yeItaly - Trentino neAlto Adige. Iyi nharaunda kare kare ndivo vanogadzira maapuro akanaka muEurope, uye mafuta akagara nhaka kubva kuAustria, achitonga ikoko kusvika kuNyika Yekutanga Hondo. Iyi risotto isingasviki inobatanidza kutora kwamaapuro matsva uye shoma shoma yakasvuta bhakoni. Kubatana kwayo kwakanaka uye kusanganiswa kwekunakidza hakuzosiyi munhu asina hanya. Bon appetit!
Zvisungo:- Nharo yakasara-risi 150 g
- Olive mafuta 20 ml
- Butter 20 g
- Parmesan cheese 20 g
- Muto wezvirimwa 500 ml
- Pirasi yakasviba pfu 1 g
- Munyu 2 g
- Radhi 100 g
- Apple 2 pcs.
- Onions 1 pc.
- Iwaini yakachena yakaoma 50 ml
- Danho 1 Kuti ugadzirire risotto iwe uchada: rice carnaroli kana arborio, maapuro egoridhe, mafuta, parmesan cheese, mafuta, maorivhi, munyu, pepper, bouillon cube kana muto muto, onion uye mhepo yakaoma yakaoma (zvichida).
- Danho 2 Bvisai anyanisi zvakakosha uye fry kusvikira zvichinyatsooneka mune zvishoma zvamafuta omuorivhi.
- Danho 3 Wedzera rizi uye fry kwemaminitsi mashomanana kuitira kuti mbeu dzive dzakajeka.
- Danho 4 Wedzera dhena rakaoma waini uye simmer kusvikira inoputika.
- Nhanho 5 Zvadaro wedzera muto wehuzha (iwe unogona kuzviita kubva mumucube - mune iyi, tarisa munyu werineni mundiro, kana kutora chisarudzo chitsva). Broth level inofanira kufukidza rizi. Kukurudzira nguva nenguva, kubika muvharo rakavhurwa kune moto muduku.
- Danho 6 Munguva iyi, nyora maapuro, uye ucheke mumakumbo maduku.
- Danho 7 Ita zvakafanana namafuta.
- Nhanho 8 Apo rizi riri hafu yakagadzirira, wedzera maapulo ane tsvina. Mushonga wemaminitsi gumi, nguva dzose kuchengetedza huwandu hwemvura.
- Nhanho 9 Pakupedzisira, wedzera mafuta uye gadzira maminitsi mashomanana kusvikira maapuro ari nyore.
- Nhanho 10 Wedzera gated parmesan cheese uye boroti shoma kuti usimbise kushandiswa kwekrisotto. Isa zvakanaka uye uende kwemaminitsi mashomanana nemoto. Usati washumira risotto pepper kuti tateve.