- bhakoni - 180 gramu
- Bhobhoni - 1 chikamu
- kashikashi kaduku kana sendipu - 1 chikamu
- mavara matsva eRomary - 1 Art. a spoonful
- mbu cheese - 120 gramu
- kuongorora filo - 240 Grams
- rakanyunguduka bhotela - 6 Art. spoons
- Parmesan cheese - 60 Gramu (1 kapu)
1. Preheat oven kusvika 220 degrees. Rongedza ndiro yekubheka nepepment pepa kana silicone mat. Durai bhakoni mumabhii 6 mm. Gadzirai zvigunyu. Girai uye gurai makungu ane masendimita masere muhupamhi. Gadzira rosemary. Muchiganda chinopisa uye chisina tambo kuputika, fry bhakoni kusvikira kune crisp pamusana wekupisa, maminitsi anenge 8. Isa bhakoni muhari huru. Bvisa mafuta kubva panopisa mubhokisi duku. Wedzera 1 kikapu yehuta yemafuta kumashure, add onion. Fry, inomutsa, kusvikira anonisi yakasvibiswa kumativi ose, anenge maminitsi 8. Isai anyanisi mune imwe ndiro nebhakoni. Wedzera imwe imwe yepuni 1 yemafuta kubva mubhekoni pamwe chete nemapungu. Ivhara pani inopisa nechifukidziro uye fry, ichikurudzira, kusvikira pungu racho ranyorova uye rakanyorova, anenge maminitsi gumi nemashanu. Kushandisa michina yemapatata, zvinyoronyedze paki, uye wozoisa mundiro neeiii nemabhakoni. Wedzera rosemary nembudzi cheese, simbisa. 2. Wedzera chidya che filo uye ugoisa pakati peviri thutu. Shandisai mafuta muchidimbu. Isa chivara chepilllo pamucheka wakagadzirwa, zvisingoroki bhesi uye ugofa neparatedan. Tora firimu iri hafu kuti uwane rutsanga 7X22 cm. Futa mafuta. Paridza 2 tablespoons yepukimu kuzadza pahupfu uye kugoverana zvakafanana, kusiya mitsetse yakanyatsokwana 1 cm. Pedyo, sezvaratidzwa mumufananidzo. 3. Isai makateki mubhadharo. Dzokorora pamwe nechasara chikafu uye kuisa. Pancake inofanira kuiswa pabheka rinenge rinenge 2.5 cm zvakasiyana. 4. Bika kusvikira dhute denderedzwa uye mutsvuku, anenge maminetsi gumi nemashanu. Rega kutonhora kwemaminitsi gumi nemashanu usati washumira.
Kushumira: 16