- Ribs - 2 zvidimbu (anenge 550 g)
- Munyu uye pasi pepper - - Kutora
- mafuta omuorivhi - 1/2 mukombe
- Orange - 1 kipande (peel uye juice)
- juisi - 1 st. a spoonful
- parsley - 1/2 mukombe
Preheat oven kusvika kuma2 degrees. Nyaya gwayana rine munyu uye pepper. Pisa ganda guru rinopisa pamusoro pemhepo inopisa. Wedzera 2 maspuniji emafuta. Wedzera gwayana, fry kusvikira ronda, 2 kusvika ku 3 maminitsi kune rumwe rutivi. Drain the fat. Isa chikafu chinopisa muchoto, kubika gwayana kwemaminitsi makumi maviri nemashanu. Siya kumira kwemaminitsi gumi. Panguva iyi, ita muto. Durai peel kubva kumarangi nemese uye fodya yakagadzirwa. Iwe unofanirwa kuwana anenge 1/4 mukombe. Bhatanidza zest, 1/3 mukombe wemusi wearangi, juimu, parsley uye yakasara 1/4 kapu uye 2 mashuputa mafuta. Nyaya nomunyu uye pepper. Isai gwayana muzvidimbu uye mushumire nemuchu.
Kushumira: 2