- zucchini - 2 zvidimbu
- zucchini - 2 zvidimbu
- white mushrooms - 240 grams
- mafuta omuorivhi - 2 zvinhu. spoons
- Munyu - Kuravira
- karoti - 2 zvidimbu
- Bhobhoni - 1 chikamu
- celery stalk - 3 zvidimbu
- garlic - 2 meno
- tomato paste - 1 st. a spoonful
- chicken muto - 8 makapu
- bhandi re tomate yakabikwa - 1 pande (460 g)
- makapu (450 g) emabhendi machena - 2 zvidimbu
- bhinzi bhinzi - girasi
- Parmesan cheese - Kuravira
1. Gadzira zucchini uye zucchini cubes 1 cm muhukuru. Gura karoti uye celery. Durai anyezi mu cubes. Shambai mahairi machena. 2. Gadzira tambo yehairi zvidimbu. Cheka mucho mutsva muzvikamu zvina. Preheat oven kusvika 260 degrees. 3. Sunga muhari ye zucchini, zucchini uye mushroom ne 1 kiyi yeiorivhi uye pinch yemunyu. Gurai miriwo pakati pemabhati maviri ekubikira uye gadzirai ovheni inopisa mukati nepakati pepamusoro pamapuranga mashanu kusvika pamakore. Tora miriwo kubva muchoto uye uise parutivi. 4. Munguva iyi, muhombodo, pisa 1 punipuni yamafuta omuorivhi pamusoro pemhepo inopisa. Wedzera karoti, anyanisi uye celery. Fry kusvikira miriwo inotanga kuwana ruvara rweruvara, anenge maminitsi 8. Wedzera garlic uye tomato paste. Cook, inokurudzira nguva dzose, kusvika pakuonekwa kwekavira, anenge masekondi makumi matatu. Dururirai muto wekuku, wedzerai tomate nemusi uye 1 teaspoon yemunyu. Uyai kune chemota pamusoro pekupisa kukuru. Wedzera chena uye tete nyemba. Simmer kwemaminitsi gumi nemashanu. Tsungai nemiti yakabikwa. Wedzera zvimwe munyu kana zvichidiwa. Fukidza ne grated Parmesan cheese uye mushumire.
Kushumira: 8-10