- chicken muto - 6 magirasi
- mafuta omuorivhi - 1 st. a spoonful
- midhi tsvuku tsvuku tsvuku - 1 1/2 zvidimbu
- bhizha bhero bheri pepper - 1 1/2 zvidimbu
- mafuta - 2 zvinhu. spoons
- mababu - 1/2 Zvikamu
- garlic - 1 jino
- rice arborio kana carnaroli - 1 1/2 makapu
- Doro rakaoma waini - 1/2 mukombe
- michero yemutsva yakachena - 2 zvidimbu
- Nhenga yezvigwenzi anyezi - 4 zvidimbu (chete gorosi chikamu)
- munyu - 1 pande
- pepper tsvuku - 1/2 Art. spoons
- Parmesan cheese - 1 cup
1. Gadzira pepper yeBulgaria kubva kumbeu uye ucheke mu cubes. Gadzirai anyanisii, bvisai garlic uye mavara eiii. Muchengetedzani shomanana tauyai mukate mutsva kuti mubike pamusoro pekupisa. Bvisa kubva kupisa uye ufukidze nechivako. Muchiri guru rinopisa, mafuta omuorivhi wehuni pamusoro pemhepo inopisa. Wedzera pepire uye fry, inomutsa, kusvikira yapera, anenge maminitsi mashanu. Pepper inofanira kunge yakangoita crispy. Bvisa kubva kupisa uye ugoisa parutivi. 2. Muhomwe huru, kupisa bhotela pamusoro pekupisa. Wedzerai onion uye fry, inokurudzira, kwemaminitsi maviri. Wedzera goriki uye gadzira kusvikira kunhuhwira kunoonekwa, anenge masekondi makumi matatu. Wedzerai mupunga uye kubika, muchikurudzira nguva dzose, 2 maminitsi. Wedzera waini uye kubika, zvichiita kuti mupunga uwane zvachose inotora mvura, anenge 1 miniti. Deredzai kupisa kusvika pakati uye shandisai thyme. Wedzera 1 kapu yemukaka wakatsvaira uye kubika, kukurudzira. Gadzirira risotto nekuwedzera zvishoma 1 mukombe wemuvhisi panguva (waitira kusvikira muto soaks), anenge maminitsi makumi maviri. Wedzerai ruvara rweeiii uye pepper inotapira mushure memaminitsi makumi maviri ekubika kubika. 3. Gadzira risotto ne 1 teaspoon yemunyu uye mutsvuku pepper. Risi rinofanira kunge rakaoma zvakaoma. Bvisa kubva pakupisa. Bvisa matavi e thyme. Wedzera grated cheese uye sangana zvakanaka. Wedzera zvinonhuwira, munyu uye pepper kuti uite. Pakarepo ita.
Kushumira: 4