- hombe huru - 3-4 zvidimbu
- shuga - 3/4 Girazi
- salori bhotela - 2 zvinhu. spoons
- jira guru - 1 pande (pamwe 1 egg white)
- vanilla extract - 1 teaspoon
- upfu - 1 girazi
- kubika poda - 1 teaspoon
- sinamoni - 1 teaspoon
- munyu - 1/4 maaspuni
- mafuta ezvirimwa - 1/2 mukombe
1. Preheat ovini kusvika kune digrii 160 nekero mukati mevheni. Shingai chingwa chemafuta nemafuta. Chengetedza mabhanana kumativi ose maviri kuitira kuti chikamu chepakati chikwanise kugadzika kwechimiro. Dura mabhanana ari hafu pamwe chete. Isa pepa. Tora mabhanana uye sarudza. 2. Mukapu huru inopisa, isa 1/4 mukombe we shuga uye 2 maspuniji emvura kusvika kumota, pasina kuwedzera. Pika kusvikira mvura ichiputika, uye musanganiswa haungasviki. Bvisa kubva kupisa uye uwedzere mafuta. Sakanidza neforogo kusvikira inyauka. 3. Wedzerai bhanana zvikamu nechekacheka pasi uye gadzira kupisa kwakanyanya kwemaminiti 1. 4. Isa zvimedu zvine rutivi rwakatemwa kusvika kune fomu yakagadzirirwa. Dururirai caramel yakasara pamusoro. 5. Muchidimbu chemasvikiro, bvisa zvimedu zvebhanana kuita 1 cup. Wedzera zvakasara 1/2 mukombe shuga uye musanganise. Kurova neii, mazai evha uye vanilla kubva. 6. Mundiro huru, funganisa upfu, hupfu hwebibiki, sinamoni nemunyu. Wedzerai musanganiswa webhanana nemafuta emiriwo, simbisai. 7. Dururirai mukanyiwa muganda uye gadzira kusvikira jira rinosungirirwa mukati-kati rakachena, 50-55 maminitsi. 8. Rega kuti utonhorere kwemaminitsi gumi, uye nyatsoshandura keke pamusoro pembiro uye utonhore usati washumira. Durai muzvimedu uye mushumire nemapurogiramu ekamu.
Kushumira: 6