- upfu - 4 makapu
- shuga - 1/4 mukombe
- munyu - 1 teaspoon
- kubika poda - 2 maspuniki
- cumin - 2 st. spoons
- ye chilled butter - 4 zvinhu. spoons
- mazambiringa akaomeswa - 2 Cups
- mafuta - 1 1/2 makapu
- big egg - 1 piece
- soda - 1 teaspoon
- Evha yolk - 1 chikamu
- cream cream - 1 st. a spoonful
1. Preheat oven kusvika 175 degrees. Rongedza ganda rekubika nepepment pepa, ivai parutivi. Muhomwe huru, funganya upfu, shuga, munyu, poda yakagheka uye kumini. Uchishandisa mucheka mucheka, funganya bhotwa rakakoswa pamwe neupfu musanganiswa kusvikira pundu yakafanana nekugadzikana kwekugadzirisa kunowanikwa. Wedzerai mazambiringa akaomeswa uye simbisai kusvikira yakafananidzirwa zvakafanana mukati mekuedzwa. 2. Mubhokisi duku, kurova bhotela, mazai uye soda. Dururira musanganiswa wekisi muhomwe uye funganisa neforikisi kusvikira zvose zvinoshandiswa nemvura. Kugadzira kubva kune yakagamuchirwa test round round bread anenge masendimita makumi maviri. Isa chingwa pahomwe yakagadzirwa yakagadzirwa. Muchikamu chiduku, funganisai egg yolk nekamuti pamwe chete. Uchishandisa brashi, girai mazai ejo nechingwa. Uchishandisa banga rakapinza, ita bundu-rekwe kumusoro kwechingwa. 3. Bika chingwa muchoto nekushandura tafura yekubikira pakati pegadziriro, kusvika pahutta hwegoridhe, maminitsi makumi manomwe. Rimwe jira rinowanikwa pakati pechingwa rinofanira kubuda rakachena. Tora chingwa kubva muchoto, uise pairi uye uchitendera kuti itonhorere.
Kushumira: 8-10