Gaka rakagadzirwa neimba "Mukaka wemucheche" Gaka rakashata rine bhisikiki uye mukaka we "mukaka weshiri." "Mukaka wehomwe" mumutsara uyu wakagadzirirwa kubva kumapurotini akarova ne gelatin. Pane dzimwe nzira dzekubika "mukaka wekuku." Somuenzaniso, dzimwe nguva inogadzirwa kubva mumaka. Iko keke yakagadzirirwa kwazvo, asi kwenguva yakareba. Biscuit biscuit inofanira kunge yakabikwa zuva rakapfuura, kuitira kuti inopedza maawa masere. Zvimwe zvisingaiti, kana zvikanganiswa, zvinoderedza. Kuomesa mukaka weshiri, zvakare, zvinotora nguva. Zvinodikanwa kuti keke igare mufiriji kwemaawa maviri. Unogona kupfekedza keke nenzira dzakasiyana. Muchidimbu ichi, ndinokurudzira kuti uzvishongedze nechokoti glaze uye protein cream.
Zvisungo:- Huyo yegorosi 1 tbsp.
- Shuga 1 tbsp.
- Mazai ehuku 4 pcs.
- Shuga 3 tbsp. l.
- Mvura 200 ml
- Cognac 1 tbsp. l.
- Shuga 0.5 tbsp.
- Gelatine 15 g
- Mazai chicken 2 pcs.
- Butter 50 g
- Shuga 1 tbsp.
- Misi 4 tbsp. l.
- Cocoa powder 2 tbsp. l.
- Mazai chicken 2 pcs.
- Shuga 0.75 tbsp.
- Danho 1 Gadzirai zvinhu zvose zvinodiwa. Iwe uchada kupura, shuga, mazai, gelatin.
- Danho 2 Whisk 4 mazai nemuvhenganisi kusvikira uhu. Uine ruoko rumwe, ramba uchirova mazai, uye wechipiri, shandisa girasi rega shuga mukaneta. Egg masikati inofanira kuchenesa uye kuvhara zvakakwana.
- Danho 3 Tora furawa. Wedzera upfu muzvikamu zviduku uye funganisa poda nekapu uye pasi-up kufamba.
- Chitsauko 4 Gadzira bhakiro nemafuta emafuta. Dururirai mukanyiwa muchiganda.
- Danho 5 Preheat oven kusvika 180 ° C. Bika kwema 30-35 maminitsi. Pakubika, usasvinudze suo revheni. Bhokisi rakapedzwa rinobviswa kubva muchiganda.
- Danho 6 Gadzirira "mukaka weshiri." Instant gelatin inopera mugirazi yemvura inodziya (inenge 60 ° C).
- Nhanho 7 Bvisai mazai ega. Nekucheka kunononoka, kuputika pasina kumira, kupinda 0.5 makapu e shuga. Bhara kusvikira hutema, hunyoro huzhinji mafomu.
- Danho 8 Apo uchiri kurova, udururire gelatin yakasvibiswa mucheka mutsvuku. Isa "mukaka weshiri" mufiriji.
- Danho 9 Gadzirira kugadziriswa. Kuti uite izvi, sarudza 2-3 tablespoons ye shuga mumvura inopisa yakabikwa uye uwedzere cognac.
- Danho 10 Roka bhisikiti muhafu.
- Danho 11 Gadzirira chikafu chekeke. Zadzai fomu nemafuta. Pasi pechigadzirwa, isa girasi rokutanga uye usapindira nechigadziriswa.
- Nhanho 12 Pamusoro pekeke yacho yaisa "mukaka wechiri."
- Danho 13 Kwira kumusoro kwehafu yekusara yebhisiki uye gadzika. Isa chikafu mufiriji kwemaawa maviri kuti udimbure.
- Danho 14 Gadzirirai protein cream. Amai vemaira maviri kubva mazai akarova neshuga (3/4 mukombe) kusvikira hutu hwakakura uye mapuranga akasimba akaumbwa.
- Danho 15 Gadzirirai icing. Muchipupe, birai mukaka ne 1 girasi yeshuga uye 2 maspuniko ekocoa. Gara uchiramba kusvikira shuga yakanyangarika zvachose. Siya pan panopisa moto uye bvumira musanganiswa kuti utonhorere zvishoma. Wedzera bhotela. Kurudzira zvakanaka.
- Danho 16 Tora keke kunze kwefriji. Tambanudza kubva kune fomu kusvika kune ndiro.
- Danho 17 Dururirai frosted kusvika kumusasa wekupedzisira glaze.
- Danho 18 Gadzirai neprotini cream.