- pastes - 360 Grams
- Munyu uye chitsva pasi pepisi tsvina - Kuravira
- pine nuts - 90 Gramu (makapu)
- yeBrussels inomera - 750 Grams
- mafuta, mafuta omuorivhi kana mafuta kubva kubakoni - 1-2 st. spoons
- garlic - 4 meno
- tsvuku tsvuku tsvuku - 1/2 maaspuni
- mvura - 1/4 mukombe
- lemon, juice - 1 pande
- Parmesan cheese - 60 Gramu (1 kapu)
1. Muhomwe yepamusoro yakawanda inounza mvura kuti iyamire pamusoro pekupisa kukuru. Apo mvura yacho inopisa, wedzera 1 kiyiyo yepuni yemunyu uye pata. Ita maererano nemirayiridzo pane pepa. Shandisa mvura, uchengetedze pamusoro pe 1 kapu yemvura. Grate the Parmesan cheese. Pisa ganda rinopisa uye risina tambo kupfeka pamusana wekupisa. Wedzera pine nutswe uye kubika, kusveta, kusvika pakuonekwa kwekavira, 1-2 maminitsi. Dururirai marimu mumudziyo muduku uye sarudzai. 2. Wedzera mafuta kana mafuta kune ganda rinopisa uye upise pamusoro pekupisa. Wedzera zvinomera zveBrussels uye nenyuchi huru yemunyu. Ika kunze pasina kuomesa, kwemaminitsi maviri. Kurudzira uye kubika kwemaminitsi matanhatu. Kanda iyo kabichi kusvika kumativi egango, wedzera garlic yakakodzwa uye tsvuku tsvuku tsvuku mukati. Fry, inokurudzira nguva dzose, kusvika pakuonekwa kwekavira, anenge masekondi makumi matatu. Itai kuti maBrussels akwire uye muise mundiro. 3. Wedzera mvura kune pani rinopisa, chivhara uye gadzira maminitsi maviri. Bvisa chifukidziro, chengeta mafuta akasara uye uite kuti mvura irege kubuda. Wedzera pasta, Brussels inomera negoriki, juisi uye mukombe we pasta. Shambidza nekuramba uchikurudzira, uchisasa ne grated Parmesan. Wedzera mamwe mvura kana zvichidiwa. Wedzera munyu uye pepper kuti toravira, kana zvichidikanwa. Pakarepo ita.
Kushumira: 4