- mbatata - 2 kirogiramu
- zvimedu zvebhekoni - 4 zvidimbu
- onion - 1 piece
- upfu - 2.5 Art. spoons
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - 1/4 maaspuni
- mukaka - 2 makapu (mafuta akaderera)
- Parmesan cheese - 5/4 Makapu
1. Preheat oven kusvika 175 degrees. Gadzirai mbatatisi, turai muzvimedu. Isa mbatata muhomwe yepamusoro yakawanda nemvura inopisa. Vheka kwema 5-10 maminitsi. Ita zvakasarudzwa. 2. Munguva iyi, fry bhakoni mune ganda guru rinopisa pamusoro pepakati mukati kusvika pamoto. Isa pamucheka wepepa kuti ubvise mafuta. Dzvora bhakoni muzvidimbu zviduku uye sarudza. 3. Wedzerai anyanisi yakatsvuka uye fry kusvikira yakanyorova. Sakanidza neupfu pamusana wekupisa uye fry kusvikira kusagadzikana kwepesa. Wedzera munyu uye pepper. 4. Wedzera mukaka ugobika kusvikira musanganiswa uwedzere zvishoma. 5. Paridzai hafu yeitapira mune chikafu chinonaka. Fukidza nehafu yebhakoni. Dururira hafu yeanisi-ne-mukaka musanganiswa. Zvadaro gadzirai mbatata yakasara, shandisai bhakoni yakasara uye mudururire muto mutsara. 6. Fukidza neParmesan cheese kumusoro. Bhengai muvheni yephenyheti kwemaminitsi makumi maviri kusvikira mbatata ive yakaoma. Pakarepo ita. Mazano: Unogona kugadzirira chikafu chisati chaitika, chivhare uye uise mufiriji kwezuva rimwe. Preheat pa 160 degrees muvheni kwemaminitsi gumi nemashanu, zvino bvisa chifukidzo uye ramba uchiita frying kusvikira chidhi ichidziyirwa zvakakwana.
Kushumira: 8