- mafuta omuorivhi - 1 st. a spoonful
- garlic - 2 meno
- tsvuku tsvuku tsvuku - 1 pinch
- tsvuku tsvuku kana yewaini - 2 Art. spoons (kusarudza)
- bhandi re tomate - 1 pande (840 g)
- shuga - 1 pinch
- munyu - 1/2 teaspoonfuls
- tsvina yevhu yevhu - Kuti toravira
- mazai makuru - 4 zvidimbu
- chingwa - 4 Zvikamu
- Parmesan cheese - Kuravira
1. Tora maTamate kubva muhari uye uoma, vobva wavaya kana kuvakurira. Muchidimbu chinopisa gasi rinopisa mafuta omuorivhi. Wedzera garlic uye tsvuku tsvuku tsvuku. Fry pamusoro pemasvikiro ekupisa kusvikira gorozi isiri yake. Wedzera waini (kana zvichidikanwa) uye simmer kusvikira musanganiswa unoshanduka kuva sirasi, inenge maminitsi maviri. Wedzera kupwanyika kana grated utamatisi, shuga, munyu uye pepper. Deredza kupisa kusvika kune-kati-kunonoka uye kumira kusvikira muto unowedzera, kubva pamaminitsi gumi nemaviri kusvika ku15. 2. Gurai mazai makapikisi maduku akasiyana, muchiedza kusasvibisa yolk. Ita grooves mumuchero uye unyatsofambisa mazai kubva mumikombe mu groove. Mwaka mazai nemunyu uye pepper. Ivhara pani yakanamatira nechifukidziro uye simmer pamhepo yakadzika-kati kwemaminitsi mashanu, kana kuti kusvikira mapuroteni akaoma. 3. Kunyange mazai ari kubika, fry zvimedu zvechingwa mune imwe pani, grill kana muchoto. 4. Spoon chikamu chetamisi muto uye egg pane imwe neimwe yechingwa. Grate platter ne grated Parmesan cheese uye mushumire pakarepo.
Kushumira: 3-4