- garlic - 5 meno
- bhurupakati - 1 piece
- makani enoa - zvikamu zvitatu (420 g)
- mafuta omuorivhi - 2 zvinhu. spoons
- tsvuku tsvuku tsvuku - 1 teaspoon
- akaomeswa oregano - 2 maspuniki
- tomato paste - 1/4 mukombe
- Akawa waini yakachena - 3/4 Cups
- bhandi re tomate - 1 pande (900 g)
- chicken muto - 6 Cups
- boka rekare kabichi - 1 Piece (kana kupfuura, kana zvichifanira)
- Basil itsva - Kuravira
- bhotela - 4 zvinhu. spoons
- shrimp peeled - 650 Grams
- fresh parsley - 1/4 girasi
- Fresh Parmesan cheese - Kuravira
1. Gadzira mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Wedzera diced anyanisi uye garlic yakakodzwa uye simbisa, fry kwemaminitsi gumi nemana. 2. Wedzera tomato paste uye kusanganisa, kubika kwemaminitsi maviri. Wedzerai tsvuku tsvuku tsvuku uye omesa oregano, shandisai uye gadzira mamwe maawa 30. 3. Dururira muwaini uye whisk. Pheka kusvikira mvura inenge yakaderedzwa nehafu. 4. Wedzerai matanasi emakwenzi. 5. Dhairai uye simbisai mahairi, edzai pane pani. 6. Dururirai muto wehuku. Itai uye gadzirai moto unopisa kwemaminetsi makumi maviri nemashanu. Wedzera munyu uye pepper kuti uite. 7. Panguva iyi, kubika shrimp. Sungunusa bhotela mune pani duku inopisa pamusoro pekupisa kukuru. Itai kuti shrimp neparsley yakagadzirwa zvakanaka, kubika kwemaminitsi mana. Nyaya nomunyu. Ita zvakasarudzwa. 8. Gezai zvimedu uye mupfeke zvidimbu. Wedzera kune muto. Wedzera basil yakagadzirwa, simbisa. Pfekai muto pamusana wekupisa kune imwe maminitsi mashanu, wedzisa munyu uye pepper kana zvichidikanwa. 9. Dururira muto pamusoro pembiya huru uye uise shrimps kumusoro. Fukidza ne grated Parmesan cheese uye mushumire pakarepo.
Kushumira: 8