- Nguruve makisero - 500 Grams
- Bata - 2 zvidimbu
- Garlic - 2 zvidimbu
- Mbatata - 500 Gramu
- Mhondi yekakini - 400 Grams
- Makamata ekakani - 400 Grams
- Oregano - 1/2 Teaspoon
- Basil - 1/2 Teaspoon
- Cheddar cheese - 55 Gramu
- Mafuta anogadzirwa - 5 zvinhu. spoons
- Munyu uye Pepper - - Kutora
1. Gadzirai anyanisi uye garlic. Durai mhondi yekorogi mu 4 cm masendimita mashoma. Durai mbatata muzvidimbu. Dhonzai maharisheni emakwenzi. 2. Wedzera 3 mappuni. mafuta mufrying pan. Heat on medium heat. Wedzerai onion uye fry kusvikira mutsvuku wegoridhe, ichikurudzira kazhinji. Izvi zvinotora maminitsi gumi nemashanu. Bvisai anyanisi, kuwedzera 2 punipuni wobva wawedzera masikisi akachekwa uye fry kwemaminitsi masere, achikurudzira nguva zhinji kusvikira vawana bhiza rakanaka. 3. Gadzirirai ovhinji kusvika kuma19 degrees. Fold sausages, fried anyanisi, nyemba, tomato mumakedheni, miriwo, munyu uye pepper mumoto unopisa moto uye sanganana neforogo. Pamusoro uye mbatatisi yakakanyiwa, kuitira kuti ifukidze imwe yose yemusanganiswa. Isa muvheni yakapeteredzwa kwemaminitsi 55. 4. Kana iyo ndiro yakabikwa, buda muchoto, gadzira cheese uye grill kusvikira cheese inoputika, inenge maminitsi mana.
Kushumira: 4