Bhanga muhari ne mbatatari Dhadha ndiro haisi kupararira zvakapararira sehuku dzekudya. Chikonzero chacho chingave chisingangoiti chete kuti bhuru inyoni yakawanda, asiwo kuti inyama yayo namafuta zvine furo inoshamisa uye inonaka. Zvisinei, kune nzira dzakawanda dzekubvisa zvese izvi zvisina kukwana uye kuwana chikafu chinonaka. Nzira yakakosha ndeyokugadzirisa zvakakwana mafuta kubva kunodya nyama uye kubika mbatata, pasita, nezvimwewo. Zvakakoshawo kusarudza zvinokonzera uye zvinonhuwira zvakanaka.
Zvisungo:- Bhandi gumbo 500 g
- Mbatata 6 pcs.
- Carrot 1 pc.
- Onions 1 pc.
- Sora-cream 2 tbsp. l.
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Cumin yakaoma 1 tsp.
- Pepper pasi dema 1 pinch
- Munyu 1 tsp.
- Danho 1 Kuti ugadzirire ndiro yaunoda kutora chidha chedha rinorema magiramu 500, mbatatisi, anyanisi, karoti, mafuta ehupfumwe, ukisi wakasviba, mbeu dzekumini, tsvuku yepiresi yakasviba uye munyu.
- Danho 2 Gadzirai dha pamwechete neganda muzvidimbu zviduku.
- Danho 3 Isa dha muchiganda chinopisa, tururira mu 2 tbsp. l. mvura, fukidza ganda rinopisa uye chifukidzo uye uise moto usina simba.
- Danho 4 Bvisa dha kusvikira mafuta ose asunungurwa. Nyama dzenyama dzinofanira kuve dzakasvibiswa.
- Nhanho 5 Bvisai anyanisi uye fukisi yakagadzirwa.
- Danho 6 Isa onion mune ganda rinopisa nemafuta egorosi uye uchengetedze kusvikira zvishoma.
- Nhanho 7 Karoti tsvina uye bvisa pa grater yakaoma.
- Danho 8 Wedzera karoti kune anonisi.
- Danho 9 Darika kusvikira makaroti.
- Nhanho 10 Shandisai mbatatisi uye mucheke mumakumbo.
- Danho 11 Itai mbatatisi mune ndiro huru, musase pepper, kumini uye munyu, add eiii, karoti uye mukisi munyu.
- Danho 12 Nyora musanganiswa.
- Nhanho 13 Isa mbatata muhari kana, somuenzaniso, muhari, uchisiya nzvimbo ye nyama pamusoro.
- Nhanho 14 Pamusoro petizi mbatata yakazarura dha.
- Danho 15 Pfekai midziyo, isa muchoto uye simmer kwemaminitsi makumi mana.