- Bhakoni - Zvikamu 5
- Bhobhoni - 1 chikamu
- celery shoot - 1 piece
- upfu - 1/4 Glass
- mishonga kana mukaka wehuku - 4 magirasi
- cauliflower inflorescence - 3 makapu
- mukaka - 1 girazi
- cream yakasviba - 1/2 mukombe (pasi-mafuta)
- Parmesan cheese - 1/2 mukombe
- lemon peel - 1/2 Art. spoons
- munyu - 1/2 st. spoons
- tsvuku mutsvuku - 1/4 Art. spoons
1. Muhomwe huru, pisa mafuta mashoma emafuta uye tsvina ibhakoni. Zvigadziriswa zvidimbu, tendera kuti zvive zvakanaka uye zvigure zviduku. 2. Siya mupani kwete supuni imwe yeafuta, uko bhakoni yakabikwa. Wedzerai anyezi yakapwanyika uye celery kwairi uye kubika kwemaminitsi masere kusvika midzi ishoma. 3. Wedzera hupfu pani, zvichiita kuti uwedzere kuwanda. Dururira mumucheka wakachena uye uuye kumota. 4. Wedzera kabhorosi inflorescence kusvika kuhuwandu, fungidza moto uye simmer kwemaminitsi gumi, kusvikira kabichi iri nyore. 5. Fukisa mutsara unogadzirwa nekanyoro kusvikira unotapira. Puree zvakare akaiswa muhomwe, vuraira mumukaka, mucheki wakamera, kuwedzera chesi, zest, munyu uye pepire. Kurudzira uye kupisa, usingabvumi kuti muto upise. 6. Dururira muto wakagadzirirwa mumahwendefa, pamwe chete unoparadzanisa bhakoni yakagadzirwa uye ushande pakarepo patafura.
Kushumira: 6-8