- mafuta omuorivhi - 3 zvinhu. spoons
- karoti - 1 piece
- stalk of celery - 1 piece
- garlic - 1 st. a spoonful
- white mushroom - 450 Grams
- waini yakachena - 120 Gramu
- wejusiji - 120 Grams
- chicken muto - 120 gramu
- mafuta ekamu - 450 milliliters
- Parmesan cheese - 1 girazi
- cornstarch - 1 teaspoon
- mvura - 1/4 Girazi
- munyu - 1 pinch
- pepper - - kuvira
1. Dzorerai makaroti uye celery. Pisa mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Gadzirai mapepa uye mucheke mutsvuku. Wedzera karoti yakakodzwa uye celery mupuripu, simbisa. Zvadaro wedzera gorosi yakakanyiwa uye sanganidza. 2. Wedzera muchowa mushroom kusvika pani uye fry kusvikira zvishoma. Dururira muwaini yakachena uye gadzira kwemaminitsi mashomanana. 3. Wedzera jisi rinotapira uye mukaka wehuku. Rega muto usunge kwemaminitsi mashanu. 4. Zvadaro wedzera mafuta ekisi uye uuye nemuviri wemota. 5. Grate Parmesan cheese uye kuwedzera pane pani pamwe nesobho. Ita kwemaawa mashomanana kusvikira cheese inyauka. 6. Bhinda cornstarch uye 1/4 mukombe mvura, dururirai musanganiswa unogadzirwa muhope. Deredzai kupisa uye simmer muto pamusoro pemhepo yakadzika kwemaminitsi gumi kusvikira uwandu. Munyu uye pepper muto kune iwe pachako unonaka. Shumira soup nechingwa cheFrench kana chipfeki.
Kushumira: 4