Mutsara wediro "Cheese roll".
Iko cellophane duku packet kubva mukati inogadzirwa nemafuta emichero, tinoisa chisi mairi, tinoisunga uye tinoderedza iyo mumvura inodziya kwemaminitsi gumi nemashanu kusvikira cheese inyauka. Zvino isai yakanyunguduka chese patafura uye gumbidza rugwaro nemupini unobata (paunonzwisisa). Misa takazununguswa nemupumburu ndokuisa mufiriji kwemaawa maviri. Uye shure kwemaawa maviri iwe uchakwanisa kufadza vashanyi vako nekavaraidza.
Cheese appetizer.
200 gramu dzechizi dzakasungirwa pane grater yakaisvonaka, sora mazai mana emvura, mapeji maviri e mayonnaise uye garlic kuvira.
Nyanya inotemwa muzvidimbu, inenge 7 mm yakakura. Ita mazai mazai, pamwe nemayonnaise, edzai garlic, ichi chisanganiswa chakaparadzira tateyese ndokuisa musoro wegate chese. Inosvika nokukurumidza uye inonaka.
Saladi neinanapple uye cheese.
Cheese akaoma akacheka mumakamuri makuru, tora makininipine ekakani uye ucheke mu cubes, mayonnaise kutora yakanaka, garlic kuti inwe. Iwe unogona kuwedzera ruvara rweeiii.
Nyama yakazara necheki, yakabikwa mumashizha.
Kuumbwa: minced nyama yemakiromita 500, 2 mazai akabikwa, anyanisi 2 zvidimbu, 3 tablespoons mukisi wakasviba, 2 tablespoons grated cheese, pasi pepper, munyu kuti unye.
Tora chidimbu chepombi uye mukati uise nyama yakabikwa, shandisa mhepo yakasvibiswa 1.5 cm mashomanana, uine anyezi yakagadzirwa uye mazai. Mheto yepombi yacho yakabatana uye kuisa zvinhu kwakaumbwa semupumburu. Isai roulette muhari yekazinga uye muise muchoto, uchitangarirwa kwemaminitsi makumi matatu. Ita mupumburu, svinura chidimbu, gira nekisiki yakasviba, chivhara nepepi uye rega mukiki wakasvibirira uite, kwemaminitsi 45. Fukisa gorosi neshizi uye gadzirira mamwe maminitsi makumi maviri.
Pate ne cheese uye chicken chiropa.
Zvinosanganisa: chiropa chiropa 500 gramu, 300 gramu chezizi, karoti 2 zvidimbu, gelatin 15 gramu, 1 utamatisi, anyanisi 1 musoro, miriwo, mafuta, munyu.
Cooking. Pamafuta emafuta kusvika kune-golden-fry anonyanya eiii, wedzera chiropa uye fry 15-20 maminiti kusvikira wapikwa. Kunonoka pasi. Panguva imwe chete apo chiropa chakanga chikava gelatin ichikanda mum 150 ml. mvura.
Gadzira cheese pa grater yakanaka, cheka utamatisi mu cubes, gadzira miriwo, sangananisa zvose zvakanaka, unogona kuzvipwanya kunhuhwirira kwegoriki.
Chiropa kuburikidza ne grinder ye nyama kuti idike, karoti pa grater yakaisvonaka, kusanganisa zvose.
Gelatin kusvikira ichidziya ichiputika, chengetedza hafu yegelatin muchese chekuzadza nekusanganisa zvakakwana.
Zvadaro, tora mutsara wakagadzikana, uise hafu yechiropa, uwandu,
rutivi rwechipiri rwakarongwa cheesy uye rakanyatsoiswa,
chetatu kubva kune chiropa chinosara,
zvose zvakanaka zvakasimbiswa, tinovhara firimu rekudya nehomwe uye tinoiisa pafiriji yeusiku kuti iome.
Inotungira nechesi.
Tora pfumbu yakagadzirwa yakagadzirirwa sazania 250 gramu, munyu, mafurai 3 maspuniki yemafuta, 500 gm sipinashi, 2 mashuputa bhari, munyu, 2 eiiii, pepper, 200 magamu emukisi munyu, ma2 biscuits, kabati, hafu yepaspuni yemononi zest.
Dururira lasagna mumvura yakarungwa kwemaminitsi manomwe, pamwe nekuwedzera kwemaspuni 2 emafuta emichero. Tora iyo zvakanaka, nemvura inotonhorera, uye uiise pamakwenzi okuzora. Sipinachi yakakurwa, ikatswa anyezi, kuiswa kunze kwemaminitsi 1, pamwe nekuwedzerwa kwe 1 kiyiyo yega bhotela, rega kuti itonhorere.
Durai mudiki cubes cheese uye fungai neii, sipinashi uye mukisi wakasviba. Pamusoro pe lasagna kuparadzira cheese-sipinashi mass, gadzira mahwendefa ugoacheka hafu. Gadzira mafuta uye uise mupumburu. Pamusoro petirasi yakasara, fry chikafu chechingwa ugozviputira ne sprinkles. Shumira nechinamato chemononi.
Bon appetit!