Bezdorozhevoy chingwa mu multivark: mapepa nemifananidzo

Kubika chingwa chinonaka uye chinonaka, chingwa chisina kuviriswa mumuchengetera, haufaniri kuva nyanzvi yekuziva zvekugadzirira. Kuvonga kwemazuva ano emichina yemikirini, kubika kunoshanduka kuve kwakanyanyisa kubwinya, kune mavara akanaka egoridhe. Chimwe chidimbu chekrispy yakagadzirwa zvakanyatsobatanidzwa pamwe nedivi yezvokudya nemasobho, masukisi anotapira uye jam yekutengesa. Kuvapo kwemhando dzakasiyana-siyana dzeupfu uye zviyo mumakiriti zvinobvumira kuwedzera chigadzirwa ne cellulose nemakemikari anokurudzira kubviswa kwehupfu uye marashi kubva mumuviri.

Chingwa chisina kuviriswa muPanasonic multivariate

Tinokupai kamukira yekusava nehupenzi, kuonda kunotarisana ne crispy crust. Kushandisa oat flakes kukubvumira kuti uite kubika kunobatsira uye upe ruvara rukuru.

Zvinhu zvinodiwa:

• pfufura yegorosi - magirasi maviri asina slide;
• kefir - 360 ml (anenge imwe nehafu hafu);
• oat flakes - 3 tbsp. l.;
• shuga - 1 tbsp. l.;
• kubika pfupa yehupfu, munyu we 1 tsp.

Nhanho-nhanho mirayiridzo:

1. Sakanidza mundiro ye yogurt neupfu hwebibiki, mafuraji maviri ezvokudya uye zvinonhuwira.
2. Pfufu yakasvibiswa yegorosi yekutanga inowedzerwa muzvikamu zvishoma muKaffir, uye tinosanganisa bundu rakashata.
3. Ita iyo ndiro multivarki mafuta, uye uise mairi bhora rehupfu, isati yasaswa nemasara eOatmeal.
4. Tikaisa "Baking" mode, yevhara multivar nechifukidzo, uye tarisira maminitsi makumi matatu. Zvadaro tendeza chigadzirwa uye uchitendera kuti chive chinyararire kwemaminetsi 7-10 kune rumwe rutivi.

Nzira yekubika Borodino bezdozhzhevoy chingwa mu multivarke Redmond

Yakabikwa pamusoro nembiriso yega yega yakagadzirwa nekunhuwirira kunoshamisa uye inosasa unobtrusive, sweet aftertaste mumuromo. Chikafu chakadai chisina mbiriso chinogona kusanganiswa mukudya kwevanhu vakuru nevana, nokuti ine mavhitamini nezvimwe zvinhu zvinobatsira.

Zvinhu zvinodiwa:

• 400 g yezvingwa zvakaoma;
• 300-350 gramu ye rye neborosi yegorosi;
• magirasi maviri emvura yakachena;
• 3 tbsp. l. malt;
• 2 tbsp. l. mafuta omuorivhi;
• uchi - 1.5 tbsp. l.;
• kune zvishoma zviduku zvebhariki zvakaomeswa uye prunes.

Nhanho-nhanho mirayiridzo:

1. Sakanidza marara, uchi, munyu nemafuta nemvura inopisa inopisa. Ita kuti mvura inoguma iite, zvishoma nezvishoma uise mukati mayo mairi maviri eupfu hwakapetwa.
2. Isai musanganiswa mukati mekusanganiswa, scalded uye yakakurwa nemakande mashoma emichero yakaomeswa, uye bvisa hupfu nemaoko enyu kwemaminitsi mashanu nemashanu.
3. Kuti chingwa chive nani, tinochicheka nechikafu.
4. Isu tinotumira chigadziro mundiro yemuiti wekutengesa kuti tive nechokwadi (pane t 40 ° C). Ichingwa ichave yakagadzirira kubika mushure memaawa matanhatu.
5. Bake chingwa chisina kuviriswa chisina kuviriswa pamasendimita 120-130.

Nzira yekubika gorosi focaccia - kamupe nemufananidzo

Mukugadzirwa kweItaly tortillas round or oblong fomu kubika "mumukati." Tinokurudzira kuti iwe ugadzirire tsika dzakatetepa focaccia nemishonga inonhuhwirira mumatafura.

Zvinhu zvinodiwa:

• girasi yeupfu hwegorosi;
• hafu mukombe wemvura;
• olive olive unfiltered - 3 tbsp. l.
• tsini yegungwa yekudya munyu;
• basil akaomeswa uye rosemary - kuravira.

Nhanho-nhanho mirayiridzo:

1. Muchikamu chiduku, dururira mupuniki yehotela uye wobva wawedzera mashizha akaomeswa.
2. Kubva paupfu, mvura uye bhota zvinosanganisa mukanyiwa, uye uifukidze netauro.
3. Half awa imwe gare gare tinoumba keke. Isu tinogadzira "Baking" mode mu multivarquet, uye gadzirira chingwa kwemaminitsi makumi matatu. Yakagadzirirwa focaccia yakazora mafuta nemafuta anonhuwira uye yakasaswa negungwa munyu.

Kubika mune imwe yemagetsi: gorosi yekate yegorosi yechingwa

Kubika kwechiFrench zvekuChikoro kunozivikanwa munyika dzakawanda pasi rese. Dzidza kuti ungabika sei mhepo yakagadzikana nekubatsira kumba kwekicheni yemidziyo. Ikoshesa zvinonaka zvinonaka, kunhuhwirira kwakanaka uye chiedza, chimiro chepurayi chakabika chingwa chisina mbiriso mu multivark.

Zvinhu zvinodiwa:

• 50 g wezvingwa zvakaoma;
• mvura - 375 ml (yegamu nehupfu);
• upfu - 435 g;
• munyu - 1 tsp;
• mafuta ezvirimwa.

Nhanho-nhanho mirayiridzo:

1. Sakanidza mbiriso, inenge 130 gramu yeupfu uye hafu yekapu yemvura. Tinotumira chipanje munzvimbo inotonhorera usiku. Muchiyero chikuru chinoswedera, chengetedza mumvura, udire muupfu muzvikamu zviduku, uye ufukidze hupfu. Muregei kuti azorore kwehafu yeawa, uye ipapo osimudza maoko ake.
2. Tinoisa mukanyiwa muhari ye multivark kwemaawa matatu.

   Chipiro: nekanguva yeawa nehafu muise keke patafura yakatsanurirwa yefurafura uye mutambanudze bundu, muchiiputira ne envelopu. Vongai nechiito ichi, ramangwana rinouya richava rakasununguka uye rinotyisa. Zvadaro tinotumira fodya kuti igare mufiriji kwemaawa masere.

3. Kubva pamusasa wepurasitiki tinogadzira zviduku zviduku zvemafuro, tinozvigadzirisa nemvura, tinoita kudonha pamwe chete. Tinobika zvipfeko muPultivariate Polaris kana Panasonik 40 maminitsi. Chingwa ne crispy crust uye kushamisa kunonaka kwakagadzirira!

Bezdorozhevoy chingwa mu multivark: video recipe