- Minced kana fillet ye pike - 2 Kirogiramu
- Anyanisi - 3 Zvimwe
- Nyama inoputa (brisket, soseji) - 150 Gramu
- Chikafu Chichena - 100 Gramu
- Cream ye 10% mafuta - 100 Gramu
- Dill - - Kutora
- Breadcrumbs - 50 Grams
- Mafuta anomera - 50 milliliters
- Munyu, pepper - - Kutora
Taura, iyi ndiyo pike yedu. Ndakanga ndiine yose-nzeve yakanga yakasvibiswa kubva pamapfupa uye musoro, chinhu chakagadzirwa kubva pane zvishoma. Nokudaro, tinoita chikonzero chedu nemararamiro akare akaratidzwa-tinoshandura chiuno chehove kuburikidza nechigunzva nyama. Uye izvi zvinopfungaira nyama. Vanowedzerawo kuburikidza ne grinder ye nyama (unogona kunyange kaviri) uye wowedzera kuisa. Tinowedzera pane zvakakanyiwa zvakakanyiwa uye zvakagadzirwa nemunyu mune anyuji yemafuta. Pakupedzisira, tinowedzera chingwa chena chakaiswa mukamu kune zvigadzirwa. Ita zvinhu zvose, kana humwe hunoita kuti huve usina-yunifomu - twist zvakare. Pakupedzisira wedzera fennel yakakodzwa, munyu uye pepper. Kubva pane zvakakonzerwa nekugadzira tinogadzira zviduku zviduku. Izvo zvinodikanwa - chidimbu chinenge 6-7 cm, kureva, zvishoma chaizvo. Mutsara wega wega unogadziriswa zvakakwana mu mkatecrumbs. Uye fry mumafuta ezvemichizha kusvikira wapira - inenge maminitsi mashanu kune rumwe rutivi. Yakaitwa!
Kushumira: 10-12