- Chicken fillet - 1,5 kilogram
- Munyu - 3 Maaspuni
- Soy muto - 7 Art. spoons
- Starch - 9 Art. spoons
- Mapuroteni - 9 zvidimbu
- Chigadziko mafuta - - Kuvira
- Garlic - 6 Teeth
- Leeks - 1 Piece
- Green eiii - 1 pande
- Chikamu che ginger 2-3 cm - 1 Piece
- Peanut - 200 Gramu
- Muchi muto - 400 mamiriyoni
- Shuga - 6 Teaspoons
- Ripe vhiniga - 6 mashupuni
- Mafuta eSesame - maaspuni 3
Kuti zvinyatsojeka, ndinoratidza zvese zvatinoda. Chicken fillet akacheka kusvika kune yakakura (inenge 2 cm) cube. Muchikwidza, fungidza mapuroteni, munyu uye starch. Itai kuti musanganise, uye funganisai nyama yakakangwa. Tinobva mufiriji kweawa. A small square car cut the leek. Gadzirai zvigadzirwa zveiii. Edzai kunya garlic uye ginger. Nhekwe dzinowanikwa pane imwe yakaoma ganda pamaminitsi 1-2. Kushisa upi hwemaji yegorosi. Muchikamu chemafuta chinopisa tinokanda zvidimbu zvekuku, fry kusvika rouge. Nyama inofanira kubuda nehutambo hwegoridhe - semufananidzo. Mune mafuta akasara mumucheka tinokanda garlic uye ginger, fry, mushure meminiti imwe uwedzere maekisi uye mavarai ezvinyoro, fry imwe miniti. Dururirai muto mutsva uye soy sauce mugwenzi, shandisa shuga uye vhiniga. Kurudzira uye kubika 3-4 maminitsi. Zvadaro wedzera simbi shomanana muok (anenge 2 maspuniji), mvura shoma (inenge yakafanana) uye sesame mafuta. Pheka kusvikira muto unenge wakakwana. Apo inowedzera - kuwedzera huku nehokwe kune frying pan. Ita, gadzira imwe maminitsi mashomanana, zvino bvisa kubva mumoto uye ushande. Bon appetit!
Kushumira: 6-8