Kana iwe uri mufudzi wezvibereko zvinonaka zvakadaro zvisingaiti se kiwi, zvino mapoka aya ndeawe. "Chinotibhoni cheChina" - kazhinji chinonzi chibereko ichi chinoshamisa muvanhu. 3 kamukira yemakeke ezvokudya zvinonaka, iyo kiwi imwe yezvimwe zvinokonzera. Zvokudya zvakanaka uye zvinonaka zvinogona kugadzirirwa kune imwe yemhuri yekudya, kana iwe unogona kuvashamisa navo nevashanyi pane imwe nguva yezororo.
Cold cake ne kiwi
Iwe uchada zvinhu zvinotevera:
- 6 pcs. kiwi
- biscuit bread - 175 gr.
- 150 gr. soft, melted butter
- fatty cream - 500 ml.
- 150 gr. akaomeswa marimu eamamondi
- vanilla shuga - 1 pack
- 1 teaspoonful. nhema. mupfu wehupfu
- for glaze - 125 gr. shuga
- Fresh yolks - 3 pcs.
- aine maamanda mashoma akaomeswa
Kubika:
1. Vhura mabhisikiti muhombodo uye uzvidzike mumucheka wepini. Zvadaro tora iyo isina tsvimbo yakadzika kubika teyiti yevhu rinopoteredza uye kuparadzira anenge hafu yemabhisikiti akawanikwa.
2. Mune ndiro yakasara, nyatsogadzirisa bhotela, uye wobva wawedzera shuga ye glaze, 250 ml yekamu, yolks, vanilla shuga nemarondi emuvhu. Zvose zvinonganisa zvakanaka.
3. Tora 3 kiwis, uzviputire uye ucheke mumakumbo maduku. Funganisa kiwi nechingwa chakabikwa-maarmond.
4. Isai zvose izvi musanganiswa ne kiwi muhupenyu hwako hwebhisiki rakapwanyika. Ita pamusoro uye sasa zvose zvinosara mabhasiki. Bvisai musati usina tsvimbo nechifukidzo uye uise mufiriji kwemaawa matanhatu.
5. Mushure menguva yakakodzera, bvisa fomu uye udzokere bhokisi rinobva kune iyo ndiro. Zvasara 3 pcs. Kiwi icheke mumasvikiti uye uzvishongedze pamwechete nechose chekate.
6. Mafuta aya akasara (250ml) anonongedza pamwe chete nehupfu yehuga kuitira kuti girasi yakaoma inowanikwa. Dzorera bhokisi rako nekapiritsi yepastry. Biscuit-biscuit cake inonaya maarmond.
Cake ne kiwi uye mousse
Iwe unoda izvo zvinotevera:
- Zvikamu 6 zve kiwi
- cottage cheese - 0,5 kg
- 1 egg
- fatty cream - 750 ml
- 3 mutsva yolks
- Hura yegorosi - 125 g.
- 175 gr. mupfu wehupfu
- chinenge chinowanikwa munyu munyu
- 750 gr. mafuta
- gelatin - 4 teas. spoons
- 1 teaspoonful. lemon peel spoon
- juice yemamoni maviri
- runyoro, kana chero imwe doro - 80 gr.
Kubika:
Nhanho 1. Gadzira chidimbu chekike
Muchidya tsvina upfu uye uite groove pakati. Muchi ichi ichidzika, dururira zine yetimon uye munyu, inyura mui yai. Butter iyo bhuru muzvidimbu zviduku uye kuwedzera kuupfu. Bvisa pane izvi zvose zvakanaka, uye uzviise mufiriji kwehafu yenguva.
Mushure menguva yakakodzera, bvisa mukanyiwa ugoiisa panopoteredza uye musina tambo yokuputika nemasita anenge anenge 24-26 cm Isai fomu yacho inopisa kusvika ku2002 uye gadzirira maminitsi 17-20.
Nhanho 2. Kubika zvinhu
Kutanga, zvakakosha kuvhara gelatin kwemaminitsi gumi mumvura inotonhorera. Pamatayi 4. Spoons gelatin inoda 2 teaspoonfuls. spoons emvura.
Cottage cheese rub neasara 150 g. yehutu yakasviba. Zvadaro wedzera iri jisi, inomesa kubva kumamoni uye matsva ejac.
Usarega kumhanya, reheat gelatin, kuitira kuti zvachose zvipuka zviputswe uye zvidururire mu cottage cheese yako nemamoni mashoma Itai kuti masero acho aporese pasi, odira mukati maro musati warova kamuki uye doro.
Nhanho 3. Gumisa keke
Yakabikwa munguva ino tinodhonza keke kubva muchoto uye tinoisa yakazara ndiro. Pamusoro pekeki yakaisa kunze kwechinhu chakagadzirwa nezvinhu. Saka kuti irege kupararira, zvinonzwisisika kutora ndiro nepamusoro edges Bvisa keke mufiriji kwemaawa matanhatu.
Paunotora keke kubva mufiriji, shongedza zvayo zvose ne kiwi slices.
Sponge cake ne kiwi
- kiwi chibereko - 3 pcs.
- 5 mazai evha nemaproteni (zvakasiyana)
- uchi - 200 g.
- 200 gr. hupfu hwegorosi
- Bhuku rekugadzira - 2 teaspoonfuls. spoons
- 750 ml guru cream
- vanilla shuga - 1 sachet
- 2 teas. tablespoons shuga poda
- Creamy. mafuta anonyorerwa - 1 tafura. nhema.
- crushed pistachios
Kubika:
Danho 1. Gadzirira bhaji
Mazai ejichi pamwe chete nouchi anorova muvhenganisi ane mashoma. Mune imwe mudziyo, inorova mazai vatsvene kuitira kuti hombe, yakawisira mvere inowanikwa.
Kumapanga euchi uchiwedzera hupfu nehupfu hwebiki, sunga pamwe chete huwandu hwakaenzana, uye zvishoma nezvishoma upinde mapuroteni akarova uye simbisa zvinhu zvose. Mushanduko wekupedzisira, wedzera mafuta akachena akanyungudutswa muhomwe uye ungananidza zvose kune imwe nyika yakawanda.
Pasi padzika rakapoteredza kubika ndiro, gadzira pepa rakafuridzirwa uye uise hupfu hunoguma pairi. Bika keke nguva isati yasvika inopisa kusvika ku 180C ovhenekeri kwemaminitsi 25-30. Kamwe kake ikagadzirira, pakarepo ibvise kubva mubundo, bvumira kuti utonhorere, wozocheka bhisikiti inoguma muzvikamu zvitatu zvakaenzana.
Nhanho 2. Kubika zvinhu
Dururira mafuta ekisi muhombodo yakadzika uye tanga kutema musanganisi kwemaminitsi makumi matatu, owedzera vanilla shuga uye shuga. Bvisa zvinhu zvose kusvikira huwandu hukava hwakaoma uye hutete. Nyora zvidimbu zviri mumakumbo anenge masendimita matatu.
Danho 3. "Unganidza" keke
Tora chikamu chekutanga chebhasiki, chiise pasi mundiro uye uise pamusoro payo mafuraji 4 ezvokudya zvinogadzirwa. Pamusoro pekamu, isa kiwi zvishoma zvishoma. Kufukidzira zvose nechechi yepamusoro yebhasikiti uye zvakare uite zvakafanana. Pamusoro-soro uise chetatu chebhasike uye udururire keke yose inogadzirwa nekisiki yakasara.
Uchishandisa sirusi yepastry, ita zvishongo zvehari. Pamusoro peiyo, shandisa zvisikwa zvako nepistachios yakasarudzwa uye uzvishongedze necheki kiwi slices.
Sponge cake yakagadzirira!