Nzira yekubika pheasant nyama

Fodya nyama inokosha uye inoda zvikuru. Pamusana pekuti munyika dzakawanda kune mvumo yekuvhima zvipembenene, zvinowanikwa pamapurazi chaiwo. Fodya nyama inonaka yekudya zvokudya.
Munguva yekare nguva yezvokudya zvepasants yakanzwisiswa nekuda kwekunakidzwa kwekunakidza maitiro, uye yaifungawo kuti yakagadzirisa. Iko kune ruzivo rwakanga rwuri pamusoro pephasants rwaizivikanwa makore anenge 4000 apfuura. Uyezve, zvinoreva nyama inopera zvinowanikwa makumi emakumi emakore zvisati zvaitika kukombwa kweTroy.

Nyama yepasant

Nyama yeshiri iyi iine rima, inonda uye yakasviba. Inowanzoshandiswa mukubika. Isu tinofarira mubvunzo uyu: sei kubika pheasant nyama? Mhuka dzakadzimwa dzinopedzwa, dzakabikwa pa skewer, dzakaputirwa nemwayo, mazabi nemiriwo, ndokuzobika.

Pheasant nyama yakabikwa mubhekoni uye bhotela.

Nekudya iyi iwe uchada: 1 pheasant, 100 gramu yemafuta uye mafuta (kana margarine), munyu kuti urove.
Mhuka inobhurwa uye inotemwa yemhuka inofanira kucheneswa mukati uye kunze, kubvisa masara emapapiro uye kupfura. Shiri dzemakumbo nezamu zvinoputirwa nebhekoni yakagadzirwa, uye yakasaswa nomunyu. Mukati mechitunha uyewo pane zvigunwe zvemafuta, pheasant yenguruve uye chiduku chiduku chebhokisi. Kubva kumusoro uye zvakare uise zvimedu zvebhekoni. Kana chirwere chemuviri chakanga chakuvadzwa nepfuti, gurai anyanisi nemapurasi mashomanana epepuru muchitunha kuti uvandudze kutora kwenyama. Gara rakagadzirirwa fry mu skillet mu-pre-melted oil, nguva nenguva ichidira mvura. Uyewo, unogona kushandisa mupfuri wekubika kubika ndiro (kunyanya kana shiri yacho yakwegura). Kuti uite izvi, isai chitunha pachigadziko pamwe necheperi pasi (bongedza makumbo, uye uvanze musoro pasi pemapapiro kuitira kuti shiri igare yakagadzika mugango) pazvidimbu zvebhakoni. Pamusoro nepakati pezvimedu zvemafuta, wedzera girazi remvura uye guruva kwemaminitsi makumi maviri. Panguva imwe chete, kupisa huni uye kusungunusa bhotela mubhadharo, kuendesa chitunha chechiri kwairi uye kudururira mujisi yakaunganidzirwa mumhepo inopisa. Pamusoro pechitunha chezvitunha nemapetanga ebhekoni uye fry kusvikira chigumbuso chikaumbwa. Sokukodzera kwakakodzera: mbatatisi (yakabikwa kana yakabikwa), saladhi kubva mumiriwo, mupunga, compote.

Pheasant nyama yakabikwa, inonaka

Nzira yekubika nyama: pakubika iwe unoda: 1 carp ye pheasant, 100 gramu yearori, 70 magamu emafuta, mapeji egarisi, 300 mamiriyoni ejusi, 50 gramu ewaini yakakodzwa (makedheni), 1 clove, 6 peas nomunyu.
Mhuka yemutambo inoshambidzwa zvakanaka, inyura mukati nekunze nemusanganiswa wemunyu uye garlic, uye pinda muzvidimbu zvidhononi. Isa mujasi rakashambwa giblets, wedzera mavhavha kuchiropa. Sungunusa bhotela nebhekoni mubate rebibiki kana mune yakadzika skillet yakasara, gara ipapo mutumbi wakagadzirirwa, wedzera mushonga wakagadzirwa uye fry kusvikira wakagadzirira, nguva nenguva uchitururira jisi rinotapira. Yakagadzirirwa mutoka slice zvidimbu uye ushumire zvakasiyana nemuuyu.
Nzvimbo yakanakisisa yechipfuva ichave: mbatata yakabikwa kana yakabikwa, mbiriso nyeredzi yakabikwa, mupunga, saladi yemvura yakachena kana yemakwenzi, pikini compote.

Pheasant fried namawaini

Kuti ubike pheasant nyama, unofanira kutora: 100 gm ya butter, bhakoni uye mushroom, 1 ekiiii, peppercorns shomanana, munyu.
Kubviswa, kutemwa uye chitunha chakanatswa chakakanyiwa nemafuta, munyu. Pachimiro chemubiki wekugadzirisa akaisa zvimedu zvimedu zvebhekoni, uye pavari iise pheasant, uwedzere girazi remvura, chivhara uye gadzika kwemaminitsi gumi nemashanu. Pakubikira iwe unofanira kusungira bhotela, uise zvidimbu zvebhekoni, pheasant zvitunha uye uwedzere jisi kubva pamhepo inopisa. Zvadaro wedzera pepper, anyezi yakagurwa uye mushwa uye fry mutambo muvheni kusvikira ushu. Chimwe chidimbu chechidimbu chekudya kune ichi chidimbu chichave chakabikwa kana chakabikwa mbatatata, mbatata yemapatoti, saladi yemiriwo, jelly kana compote yakagadzirwa kubva kumucheka weganda.

Pheasant carcass pane grill

Nokuda kwechitunha chemutambo, tora magiramu 120 emashira emuchero, 60 magamu emafuta, munyu, 4 peas pepper. Nokuda kwekuzadza iwe unoda magiramu makumi mana efurai, 1 mashizha eiii, supuni 1 yakasvikwa parsley uye tema eiii, thyme.
Iyo yakabvongodzwa uye yakasvibiswa nepasant yakashambidzwa yakashambidzwa zvakanaka uye yakazara yakawanda nebhakoni, yakabviswa nomunyu mukati nekunze. Mumukati makaisa zvimedu zvishoma zvebhekoni, peppercorns, mafuta nemaonikisi, maruva uye zvinonhuwira. Mutumbi unofanirwa kuvharwa, wakafukidzwa nematafura emafuta, kuisa spit uye fry pamarasha kana grill, nguva nenguva kuisa mafuta. Kune rumwe rutivi dhishi, unogona kutora mbatatisi yakabikwa kana yakabikwa, chingwa, blackcurrant jelly, compote kubva kuri ashberry kana cowberries.

Pheasant on skewers

Nokuti 1 carp ye pheasant inotora magiramu zana emafuta, 2 tsvudzi pekipiki uye eiii, 3 tablespoons yemafuta yemafuta, hafu girazi ramu kana cognac, 1 maruva, pepper, munyu.
Pre-akagadzirira mhuka yemhuka inosuka zvakanaka. Iyananisa nyama kubva muchifuva nemakumbo, itai mumakamuri makuru. Cheka mafuta nematanda akafanana. Kubva pane nyama yakasara kubika muto wewadhiro. Nyama, yakatorwa kubva mumapfupa, munyu, pepper, tambo pane skewers, kushandura nebheoni, onion uye bell pepper, uye fry mumafuta ezviyo. Ipapo gedzisa nyama ne brandy uye uise moto. Pakarepo mushure meizvi, shumirai patafura, muchikomberedza nemataundi eorineni. Kunzvimbo iyi unofanirwa kushumira croissants.

Stewed pheasant

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Kuvhara uye kutted pheasant kushambidza muviri mukati nekunze, makumbo uye nenyuchi zvisingabatanidzi nebhekoni, munyu. Munzvimbo yakadzika inopisa, sungai bhotela, regaii anyanisi echitsiko, isai chitunha pasi pemazamu, kuwedzera zvinonhuwira, kufukidza uye kubika muchoto, nguva nenguva kudira mvura. Pakupedzisira, dururirai muto pamwe nemugove wejisi, mafuta uye uye, usina kuifukidza nechivharo, fry kusvikira ichikurira. Bvisa zvitunha, zvigure zvikamu zviduku, uduruke pamusoro pejusi rinoguma uye ushande patafura nemamateka akabikwa kana akabikwa, saradi kubva kubara tsvuku kana kuti compote.