Roast muMoldova
Zvisungo:
Nyuchi inodzwa muzvidimbu zviviri kuburikidza nekushanda uye fry pamwe nekuwedzerwa kweiiii eiii neupfu. Dura mbatatisi uye fry ivo. Isu tinobatanidza nyama nemapatatayi, uzviise muhari, udire mumapfupa emapfupa kuitira kuti ufukidze michina, uise zvinonhuwira, munyu, nyanya nyanya, kupera maonikisi. Pamugumo wemoto, wedzera tsvuku yakaoma waini. Asati ashumira, gorofu inosaswa nemishonga yakakoswa uye garlic. Zvisiyanasiyana pabateti tinoshandisa salted cucumber kana tomate matsva.
Chicken muMoldovan
Zvishandiso: huku, hafu yegirazi yewaini yakaoma, 4 maspuniji emafuta, 4 kana 5 misoro yeeiii, 1 girasi yemamatoji muto. Uyewo mazai epa, shuga, vhiniga, peperi, munyu, garlic, miriwo kuti inonaka.
Kugadzirira. Tinopisa huku, tibvisa mazamu, tishambidze mumvura inotonhorera, tiidye muzvidimbu uye fry iyo muhotela. Gadzira chicken, chiise muchokutu, uwedzere pepper, bay leaf, grated garlic, munyu, wakaoma waini, tomato sauce, toasted anyanisi. Nyaradza uye upe tumota. Zvino isa saucepan muchoto, ichivhakidze nechifukidzo uye kubika kusvikira wakagadzirira, wobva wawedzera muto kuitira kuti urege kupisa. Pamugumo wemoto, wedzerai mashizha aya, shuga, vhiniga uye kudzima kubva pamaminitsi mashanu kusvika ku10. Isu tinoshumira chicken, tirai muto waro mairi, iyo inoswa negoriki, parsley uye dill.
Chicken Stuffed Chicken Stuffed
Zvinosanganisa: 2 chiropa chiropa, 4 fukiti dzekuku, 2 mazai, 6 kana 8 mazai ematata, 4 mashupusi emakwenzi akakaniwa, 4 masarata matsvuku, pepuru tsvuku, munyu, miriwo kuti inonaka. 1 tablespoon yeupfu, mafuraji mashanu efurai, mapeji 3 emabhisikiti.
Kugadzirira. Tichabata chicken, bvisai giblets, uye mugeze zvakanaka. Kubva pamapapiro, tinobvisa zvipfeko kubva pazamu, zvino tinobvisa zviduku zviduku, kubvisa tete uye firimu. Zviduku zviduku uye zvakakura otbem, tichachenesa mapfupa. Isa pakati peganda guru, nyama yakakanganiswa. Kubva pane zvakakanyiwa uye zvakabikwa chicken chivindi, yakakoswa mazai, parsley, tsvuku tsvuku nevhu. Forcemeat isu tichavhara nediki duku, uye tivhare mativi ehomwe huru. Cutlets inosaswa nepepuru uye munyu, tinoputika muupfu, tinoderera muzhi yolk, tinowira muzvingwa zvitsvuku, tinomesa uye tichiderera muzhi yolk, tinoputika muzvidimbu zvechingwa, tinopisa mavoko edu uye tinopa mazamu evha yakakoshwa.
Tichaita fry rakagadzirirwa muhuwandu hwemafuta anopisa, wozobudisa kunze kwemafuta ugoisa mukaini yefry, ugoisa muchoto kwemaminitsi mashanu. Isu tinoshumira tsvina ine tsvuku tsvuku yematata, mbatata yakabikwa, mapepa ehosi, kusaswa nehotela.
Chiropa mune muchero wakamukira
Zvishandiso: 600 gramu yechiropa, 1 girasi rekamuki, 8 mbatata tubers, 4 maspuniji efurawa, mafuraji 4 emafuta, 4 eiii, miriwo, pepper, munyu kunotora.
Chiropa chechipfuwo chinoshambwa, tinobvisa firimu, tive zvidimbu, fry mumafuta, uwedzei eii yakakoswa, dill greens, parsley, pepper, munyu uye uzadze nekrimu yakasviba, nzvimbo yemaminitsi gumi nemashanu kana makumi maviri muvheni uye urege kuendako kusvikira wagadzirira. Chigadzirwa chakagadzirirwa chinoshandiswa ne pasta yakakikwa kana kubikwa mbatatisi.
Gorova muwaini
Zvishandiso: 600 gramu ezvinyoro, 10 kana 13 mazai ematata, 4 mashupuni mana emafuta, 2 maspuniji ematatu, 4 anyanisi, ½ mukombe wewaini yewaini. Uyewo magedhi, tsvina tsvuku uye tsvuku, bhazha mashizha, garlic, shuga, munyu, vhiniga kuvira.
Dura faira kubva mufirimu, pepper uye pepper nemunyu, ngativete pasi kwemaminitsi gumi kana gumi munzvimbo inotonhora. Tinocheka anyanisi semicircle, fry kusvikira ndarama mumafuta, kuwedzera tsvuku tsvuku tsvuku, muto muto, tomato puree uye kubudisa kunze kwemaminitsi mashanu. Zvadaro tinoisa mutsara wakagadzirwa, magira e dill, kumini, leaf leaf, peas peas peas. Isaza chivako uye uise muchoto. Maminitsi gumi nematanhatu, chengetedza nyama, kana muto wakabikwa, uwedzere ku 2 kana 3 maspuniko zvishoma nezvishoma. Pamugumo wemoto, wedzera girazi rewaini tsvuku kune nyama, kubvisa garlic uye kubika kusvikira wagadzirira. Sarudza kugadzirira kwe nyama pamwe chete neshivha yekubika, kana jui jena richiyerera ichibva mugomba, zvino futi yakagadzirira. Tinoisa mutsara mune imwe ndiro, uye tinoichengeta munzvimbo inotonhora, kupfekedza muto mutsva kuti urove nemunyu, vhiniga, garlic, shuga, garlic, pepper, ngatishwe uye tisava. Kana zvipfeko zvinoshandiswa patafura, bvisa zvidimbu zviviri kubva kushumira kune rumwe rutivi kune fiber. Kuenda kunonaka, isa mbatatisi yakabikwa, uduruke muto wakagadzirwa, unoswa neparsley uye dill.
Nguruve chop in batter
Zvishandiso: 600 gm kubva kure, 8 mbatatisi, 2 mashupuni maviri eupfu, 4 maspuni mana emafuta. Imwe yei, garlic, miriwo, pepper, munyu kuti unye.
Kugadzirira. Kubva pamucheto wehave yenguruve, tinocheka nyama muzvidimbu zviviri zvekushandira, tinopwanya, pepper uye munyu. Zvadaro tinozviisa mumutsetse nemazai uye fry kusvikira mhangura yegoridhe kumativi ose maviri. Pashure pacho, tinoisa chiuno kwemaminitsi matatu kana mana muchoto, tichishanda ne mbatata yakabikwa. Painoshumira mafuta-kunya namafuta, mairi ayo akabikwa, ndokusasa nekarce yakagadzirwa, parsley uye dill.
Nyama ine garlic
Zvishandiso: 600 gramu yenyama, 10 kana 12 mbatatisi tuber, 1 kikapu yebhotela, ½ boka reparsley, 1 kana 2 karoti, ½ yero celery midzi, ½ mukombe wechingwa kvass. Misoro miviri yeeiii, pepper, munyu, garlic, miriwo kuti inwe.
Kugadzirira. Vheiri kana nyama yenyuchi inosunungurwa kubva mufirimu, tinoisuka mumvura inotonhorera, kuiisa mugango, kuwedzera onion, parsley, kudurura makaroti nemvura inopisa uye uiise padofu. Scum inobviswa neruzha, uye apo mvura inopisa, isa pani pamoto muduku uye kubika kwemaawa mashanu. Pakupedzisira, wedzera chingwa kvass uye munyu uye gadzira kusvikira waita. Yakapedza nyama yakatemwa pamusoro pefibisi, yaisa patafura, rutivi rwakarisa mbatata yakabikwa, yose inoputika yakanyunguduka, yakasvibiswa muto, grated garlic, yakasaswa nemiti yakasvibiswa.
Nguruve nekate
Zvishandiso: 600 gramu enyama, hafu kabichi, 4 punikioni emafuta, 10 kana 12 zvidimbu zveplumed plums, misoro 4 yeeiii. Rimwe punipuni yekamato, magidhi, garlic, vhiniga, pepper, shuga, munyu kuvira.
Kugadzirira. Nguruve tichashamba mumvura inotonhorera, tichachenesa tauro yakachena, tichaomesera pepire uye munyu, tichananga kusvika kune denderedzwa regoridhe. Zvadaro tinoisa ndiro nehuni muchoto uye tenderera maminitsi gumi kana gumi nemashanu, tira mvura inodzika. Wakagadzirira kuongorora nyama uchishandisa nheyo yekubika, kana jena jena richibuda mugomba, nyama yacho yakagadzirira, kana jisi ichitsva, nyama yacho ichiri nyoro.
Pamagumo ekutsvaira, nyama inoshandiswa negarisi yakagadzirwa uye iite kuti igare muchoto kwemaminitsi mashanu. Apo nyama inenge yakabikwa, yakasvava kana yakachena kabichi, tichaisuka uye tiiite mumasodha, tiiwedzere kuvharopu, kuwedzera mukaka, bhotela uye kuidya pasi pechifukidzo pamoto muduku. Pakuguma kwekudzima, wedzerai yakagadzirwa neanisii, vhiniga, shuga, pepper, munyu marato mashoma uye gorosi kusvikira wakagadzirira.
Nyama yakagadzikana ichicheka muzvimedu zviduku zvakapoteredza fiber, inoiswa mundiro, tinoisa kabichi yakagadzika kurutivi, tichidururira juisi yakawanikwa munguva yenguruve inopisa, marinated plums, nekusaswa neparsley nedill.
Moldovan meatballs
Zvishandiso: 600 gramu eenyama, 4 maspuni mana efurai, hafu yegirazi yewaini, 1 kapu yemujisi muto, 3 anyanisi, 1/2 yeparsley, 1 kana 2 karoti. Garlic, pepper, vhiniga, shuga, munyu kuvira.
Kugadzirira. Tichabvisa nyuchi kubva mufirimu, simbura, uidye muzvidimbu zviduku. Kune nyama, kuwedzera grated garlic, pepper, munyu, eiii uye nenzira yose kuburikidza neyama grinder. Izvo zvinokonzera zvinokonzerwa zvakanaka, kuwedzera mukaka muduku, kupa nyama yemhuka mufananidzo webhora. Zvokudya zve nyama zvinenge zvakabikwa mumafuta, zvichengeterwe muhombodo muzvikamu zviviri kana zvitatu, zvakazadzwa nemuchungamusi mutsva nemashizha. Wedzera makumi magumi makumi manomwe egirazi yewaini yakaoma, nguva nemashuga uye kubika kwemaminitsi makumi maviri nemashanu kana makumi matatu pamusoro pekupisa kwakanyanya. Tinoshumira meatballs muzvidimbu zvakadzika, pamusoro nekiki yakagadzirwa, maguva.
Chicken muMoldovan
Zvishongedzo: huku, 1 girasi yemarato muto, 0.3 magirasi ewaini yakaoma, 100 kana 150 gramu yefuta ye-sunflower kana margarine. Four eiii, magreen, bay leaf, pepper, munyu, garlic.
Kugadzirira. Takaritora, taitema uye taishambidza chitunha chekuku, ndokuchichera muzvikamu, fried iyo margarine kana mafuta ezuva, ndokuisa muchokupu. Wedzerai onion yakakanyiwa, pepper, munyu, garlic, shoma diki rakaoma, tomato muto uye isu ngatitange. Ipapo tinoshandura saucepan muchoto, tiise kunze kusvikira iko kugadzirira. Kwemaminitsi mashanu kana gumi vasati vadzivisa huni, wedzera magima, bazi rebhu uye regai iwaini yakasara.
Turkey ine apricots
Zvishongedzo: 500 kana 750 magamu ehutuki, 2 kana 3 anyanisi, girasi remaapuriko asina mabheji, 1 kikapu yepisley kana dill. Uyewo supuni yewaini yewaini yegaini, bhizha bhasi, hafu yemusoro wegariki, ½ teaspoon sinamoni, ¼ teaspoon tsvuku tsvuku, 1 teaspoon shuga, ½ mukombe wakaoma waini yakachena. Tora ½ mukombe wejisijisi, mukisi wepu yeupfu, 2 maspuniji etirasi.
Kugadzirira. Takatema turkey nezvidimbu zve-3 * 4 masentimita, fry iyo mumafuta, iise muhomwe. Tinocheka anyanisi, passivate. Isu tinosanganiswa newaini, pepper, sinamoni, shuga, tomato juice. Isu tinomutsa huturuki neeiii, chikafu chehafu yeawa. Wedzera maapricko matsva, pfufura yeupfu, yakanatswa muvhiniga yewaini, munyu, mashizha ebasa uye gorova kune imwe maminitsi gumi kana gumi pamusoro pekunaya kwepasi. Kwemaminitsi 1 kana maviri usati wapera kuguma, wedzera michero yakagadzirwa, garlic uye regai kumira kwemaminitsi mashanu kana matanhatu.
Veal with quince
Zvishandiso: 500 gramu evhavha, 2 kana 3 quinces, ½ teaspoon tsvuku tsvuku, piniki pepuru tsvuku. 5 clove yegariki, celery midzi, ½ teaspoon yega shuga, 2 tablespoons yewaini yakaoma, 4 anyanisi, 0.75 makapu emuti utamatisi, 4 maspofu ehutu.
Kugadzirira. Tinocheka chivharo muzvidimbu zviduku, sechechi ine mashanga, pepper nemucheka mutsvuku, munyu, fry mumafuta kusvika ndarama yakaonda. Zvadaro wobva wawedzera pepuru tsvuku, sliced celery, tomato juice, anyanisi, yakabikwa mumafuta, uye wiraira pamasikati mashure mushure mokubikira, viraira kwemaminitsi gumi kana gumi. Wedzerai zvimedu zvakakanyiwa, zvakabikwa mumafuta quince, waini, shuga, munyu uye shandisa mamwe maminitsi matanhatu kana manomwe. Kweminiti imwe chete usati wagadzirira kudira mu garlic yakakoswa.
Roast muMoldova
Zvishandiso: 800 gramu yemombe, puniki yezvigadzirwa zvakasvibiswa zvedill, mikoko yakasviba, leaf leaf, 3 clove yegoriki, uye supuni yepasitori yakasanganiswa. 2 tablespoons yemafuta emichero, maapulo 8 kana 10 kana 3 quinces, 1 karoti, 5 kana 6 mababu.
Kugadzirira. Nyama yehupenyu inodonhedzwa fiber, chikamu chinofanira kubuda 2 kana 3 zvidimbu, fry nemakaroti, anyanisi, zvakakanyiwa cubes. Tinoisa nyama yakakangwa muKozanok, uizadze nemucheka kuitira kuti ifukidze michina, uwedzere pasi pevhu yakasvibirira, bhii bay, munyu, kupedzisira kunamatira marato uye kumira kusvikira waputirwa pamusana wekupisa. Pakupera kwezvokudya zvinowedzera zvinopwanya garlic. Tinoisa fry padhishi, pedyo nemiganhu tinodzika quince yakabikwa kana maapulo. Kubva kumusoro, shandisa nyama ine dill yakagadzirwa. Roast chicken, mutton, nyama yenguruve inogadzirwawo, asi mumiti yekeramiki.
Roast muMoldovan newaini tsvuku
Zvishandiso: 150 gramu yemombe, 5 gramu eparsley midzi, 10 gramu eeiii, 40 gramu etikotini, 250 magamu ematekiti, 10 gramu emafuta akabikwa,
Nokuda kwemuuyu: 2 gramu eliclic, 15 gramu efurafura yewaini tsvuku, 5 gramu yemarato puree, 5 gramu eupfu hwegorosi, munyu, zvinonhuwira.
Kugadzirira. Tichachera nyama yenyuchi muzvidimbu zvidimbu, isu tichaputika, tichabvisa salted, pepper, uye fry. Dura mbatata muzvidimbu uye fry navo neeanisi, parsley, karoti, garlic. Idya nyama kwemaminitsi makumi matatu kusvika ku40 muhomwe huru tsvuku newaini uye mbatata. Tichazora uye pepper kuti tateve. Paunenge uchishumira, sora gorosi nemadhi. Pickles dzinoshandiswa zvakasiyana.
Iye zvino tinoziva kugadzirirwa kwezvokudya kubva nyama yeMoldovan cuisine. Edza kubika idzi zvinonaka zvinobva kuMoldovan cuisine, tinotarisira kuti unovafarira. Bon appetit!