Kazhinji, mbatatari inonzwisiswa chete sechinhu chakatsaurwa chakasiyana, saka vakadzi vazhinji vanogara vachitya kuzvibatanidza nechimwe chinhu kunze kwenyama. Zvichakadaro, mumutsara ane shuga yakakura yegorosi uye nyoro yenguruve, mbatata inotora kunakidza kunoshamisa, iyo isingasiyi chero gourmet isina kufanira. Zvechokwadi, pakugadzirira mbatatisi nemabhandi uye inguruve inotora nguva yakareba-inenge maawa mashanu, asi chigumisiro chacho chisina kujairika, chinonaka uye chikafu chinonaka.
Zvisungo (kwezvikamu zvitatu):
- 1 kg. kamu-yellow mbatata yebhikoro "tsvuku tsvuku" kana kuti "Picasso"
- 150 gr. ruvara rwepepuru huru (dema) nyemba
- 150 gr. guru jena (tsvuku) nyemba
- 400 g. nguruve tenderloin
- mafuta emafuta mashoma (zvakanakisisa zvezvose - maorivhi) - 1-2 tbsp. l.
- 1 svondoti karoti
- gorosi nyoro
- 150-200 gramu yeHolland kana chimwe chekuoma chechi
- gungwa munyu
Kugadzirira:
Chokutanga pane zvose, zvakakosha kugadzirira nyemba nguva isati yasvika, kuidzikira usiku hunoti mumvura inotonhorera, asi rima, nyemba dzakasvibirira dzinoda kuomeswa mumuchoche dzakasiyana-siyana. Pakuzara, mbesa inofanirwa kuve yakanyunguduka kwemaawa matanhatu kusvika maawa manomwe. Iyo yakakura kukura kwebhinzi, iyo inonyanya kuva nemigumisiro iyo ichava kutora kwemazambatata, asi nyemba duku hadzisi kupa iyo inonaka uye kunakidza, iyo ndeimwe yezvivako zvakakosha zvekudya iyi.
Mvura ine mahairi machena inofanira kusara yekubika mbatatisi, uye mvura ine mhete yepepuru yakatsvuka. Zvadaro mbesa inofanira kusanganiswa, kuiswa muhomwe yepamusoro pemvura yakawanda uye yakabikwa pamusoro pekupisa kukuru kwemaminitsi 40-60. Nyemba inenge yakagadzirwa uye yakarohwa zvakasiyana zvakasiyana, saka iwe nguva nenguva unofanira kutarisa mupuvha uye tarisa kuti nyemba hadzina nguva yekubika zvakanyanya.
Nguruve runotaridzika inofanira kudurwa muzvidimbu zvemasikirwe ehupamhi uye yakabikwa mumvura kwemaminitsi makumi matatu, mushure mekuwedzera pini yegungwa munyu, ipapo muto unoguma, uye usiye nyama kuti inomesa zvishoma pataiti.
Kuti uite zvokudya zvinonaka, zvakanakisisa kusarudza kartofelkovo-yellow ruvara pahutema, nokuti kana kubika kana kubika kunoshanduka kuva kwakanyorova, shuga, asi haikirisi mu puree. Mushure mekushambidza mbatatisi yakachena kunofanira kutemwa kuita zviduku uye kubika mumvura umo mavhisi machena akaiswa.
Kunyange zvazvo mbatatari iri kubikwa, hombe yakasara-iron inopisa pani inofanira kuiswa pamoto muduku, uye mushure memaminitsi mashomanana, apo inopisa zvishoma, inyura mumafuta emiriwo uye fry iyo yakabikwa nyama yenguruve kwema 2-3 maminitsi kune rumwe rutivi, zvino ibvise pane imwe tsanga.
Karoti inofanira kushambidzwa, kucheneswa uye grated pa grater yakanaka.
Grate the cheese nekidiki.
Mukapu imwechete, iyo nyama yakange yakabikwa, kuwedzera marotori akagadzirirwa, ayo anofanira kubikwa zvishoma kusvikira zvashandura zvigoridhe zvishoma (kazhinji zvinotora maminitsi maviri).
Zvadaro zvakakosha kuwedzera grated cheese kune quiche uye pakarepo kunyatsovhenganisa zvose zvinosanganiswa mushure memaminitsi mashomanana, kana chesi ikanyungudutswa zvachose, zvinokosha kuti udzimure moto ne podskorodoy uye uifukidze zvakasimba nechifukidziro.
Yakagadziwa nyemba, mbatatari Ivyninum inofanira kuunganidzwa pamwe mugirazi yegirazi kana chero ipi zvayo inogadzirisa kusisa, inokurumidza kupisa mumagetsi ewa microwave, ichiparadzirwa nevanoparadza, yakasanganiswa necheese-carrot dressing uye zvisingasviki yakasviwa neanisi yakasvibira yakaoma.
Muchidya ichi chakasiyana-siyana, kunakidza kwechimwe chezvinhu zvinoshandiswa zvakazara, uye cheese-carrot dressing inomupa piquancy yakawedzerwa. Kana iwe ukabika zvokudya zvakafanana kune chero mhemberero pane nzvimbo inowanzogadzirwa mbatata nenyama, iwe unobvumirwa kushamisika vaenzi uye kuwana gungwa rekuongorora kwechido pamusoro pezvipo zvako zvekugadzirira.
