- chingwa zvimedu - 2 Cups
- munyu - 1/2 teaspoonfuls
- mafuta omuorivhi - 3 maspuni
- nyama yekuku - 2 zvidimbu (kucheka muzvivara zvakakura)
- soy muto - 2 zvinhu. mahwendefa (for mucu)
- garlic powder - 1/2 Teaspoon (for sauce)
- garlic powder - 1/2 Teaspoon
- tsvuku tsvuku - 1/4 maaspuni
- mvura - 2 zvinhu. spoons
- ketchup - 1/2 makapu (for sauce)
- Mafuta eSesame - 1 teaspoon
1. Soak 12 skewers yemapuranga mumvura inodziya kwemaminitsi makumi maviri apo iwe uchicheka huku uye gadzirira gasi grill. 2. Muhombodo huru, funganisa zvingwa zvezvokudya, garlic powder, munyu uye pepper. Wedzera mafuta emiorivhi nemvura. 3. Cheka imwe nhadzi yehuku mumakumbo matanhatu. Isai zvikamu mumusanganiswa wakambogadzirirwa (danho 2) uye gadzai mufiriji kwemaminitsi makumi maviri. 4. Mukabiro kadiki, funganisa zvishandiso zveMuchu mucho uye uise pachidimbu. 5. Isai mazamu ehuku pa skewers uye fry pamusoro pomoto wakazaruka kwemaminitsi mashanu kune rumwe rutivi. Shumira neMuchu Manchurian.
Kushumira: 2-3