- Black cabbage - 200 Grams
- Karoti - 100 Gramu
- Mbatata - 100 Gramu
- Mafuta omuorivhi - 25 milliliters
- Celery midzi - 50 Grams
- Anyanisi - 75 Gramu
- Kemiti - 3 Ino
- Munyu - 1 Kutora
- Zvinonhuwira - 1 Kuravira
- Mvura - 400 milliliters (Mvura inogona kushandurwa nemukaka)
Kuti uite nokukurumidza kubika puree kubva kubakate, itai zvinotevera: 1. Shambai miriwo yose, edzai, svingai zvishoma muzvikamu zvakafanana. 2. Kuita mbatatisi yakasvibiswa kubva kubakisi iwe unoda saucepan nechepasi pasi. Dururira mafuta omuorivhi muhombodo, ushamwari hwakanaka uye upfuurire zvakanyatsodonhwa anyanisi uye garlic kusvikira pave pachena. 3. Dururira mamiriyoni mana emvura muhombodo, wedzera miriwo yose yakatsanangurwa, munyu, zvinonhuwira uye kubika pamusoro pemhepo inopisa kwemaminitsi gumi nemaminetsi kusvika pakubika. 4. Fungidza mishonga yakagadzirwa pamusero, inononoka zvishoma. 5. Shandisa blender kuita mashed kabichi. Kuti uwane puree yemafungiro akadikanwa, isa miriwo yose mu blender, uye zvishoma nezvishoma uwedzere muto umo miriwo yaigadzirwa. Kamwe kusagadzikana kuchakutorera iwe - rega kuwedzera muto. 6. Fukisa mbatata yakasvikwa neparsley. Kugadzirira kwe puree kubva kabichi kuchakutora iwe 30-35 maminitsi. Nhanho yakanaka!
Kushumira: 3-4