- Misi - 200 Milliliters
- Mvura - 40 Milliliters
- Huri - 350 Gramu
- Uchi - 1 st. a spoonful
- Mbiriso yakasviba - 1 teaspoon
- Munyu - 1 teaspoon
- Butter - 35 Gramu
- Fresh dill - 2-3 st. spoons
- Garlic - 5 Zubchikov
Chaizvo mubhakiro tinotanga kufukanya hupfu. Tinowedzera furawa, munyu, mbiriso, mukaka, mvura uye uchi, fonganisa zvakanaka uye fomu bun. Mubhakiro tinosarudza purogiramu "poda", iiise kweawa nehafu. Dhata rinofanira kukura zvakanyanya muhuwandu. Munguva iyi, sungai bhotela, wedzerai garlic yakagurwa uye dill mairi. Tinoparadzanisa hupfu muzvikamu gumi nemasere kusvika kune gumi nezviviri, peta chikamu chimwe nechimwe muchingwa chiduku, kuparadzira imwe neimwe nehuni inonhuhwirira. Tinoisa zvingwa pamwechete, tichiumba accordion. Maminitsi 40 regai muedzo uomirire, uye zvakare mubhakiro sarudza purogiramu "Baking" uye inogadzirirwa maminitsi makumi mashanu. Iko kwave kupedza chingwa chakasara kunotonhorera pane kabati uye chitsva kushumira patafura.
Kushumira: 67-9