- Nguruve mutsipa 400 gramu
- Gorosi Ground Pepper - 1/2 Teaspoon
- Munyu - 1 teaspoon
- Bata - 1 pande
- Kabichi - 600 Gramu
- Mafuta emichero - 40 milliliters
- Tomato puree 250 Grams
1. Tora gorosi yenguruve, iyo yakakosha yekubika chikafu ichi, sezvo ichicheka chaizvo uye chiri nyore, uye ichikurumidza kugadzirira. Izvozvo zvakanyanya nyama hazvifaniri kutorwa. Nyama inotemwa mumakumbo anenge 2 x 2 masentimita muhukuru. 2. Zvadaro zvakakosha kudonha anyanisi nemashizha. Muchiri rinopisa rinodurura mafuta emafuta, reheat it uye udururire anyezi ipapo, zvishoma fry. Iye zvino tinowedzera pork pano. Nyama inogadzirwa kusvikira hafu yakabikwa. 3. Hatisi kukanya kabichi uye tinodururira mukapu inopisa, umo nyama inotorwa. Chengetedzai munyu, kuvhara, uye kumira kwemaminitsi gumi nemakumi maviri nemashanu pamoto muduku. Kuti uchengetedze kabichi sarudzo yaro uye isati yashandurwa kuva mhepo, haifaniri kuchengetwa pamoto kwenguva yakareba. 4. Zvino wedzera tomato puree. Iwe unogona kuwedzera tomate, pre-peeled uye sliced. Pepper uye kubika kusvikira wapedza, anenge maminitsi mashanu.
Kushumira: 2