- makuru mushroom - 12 zvidimbu
- chingwa chimedu - 1/4 mukombe
- bhiza - 1 Art. a spoonful
- Bhakoni - 3 Slices
- jalapeno - 1 piece
- anyanisi - 1/4 mukombe
- garlic - 1 jino
- kirimu cheese - 30 Gramu
- Ceddar cheese - 60 Grams
- munyu - 1/4 maaspuni
- mutsva wakasvibira pasi pepisi - 1/4 Teaspoon
1. Muchidimbu chiduku, funganisa zvingwa zvechingwa nehutu hwakanyunguduka. Nyatsotarisa kuita kuti chingwa chigumburwe pamwe chete chakafukidzwa nemafuta. Ita zvakasarudzwa. 2. Gadzirai ovhinji kusvika kuma12 degree. Kunyatsochenesa mushwa uye kuchenesa makumbo. Isai mushwa patafura kadiki kadiki. Ita zvakasarudzwa. 3. Mukapu inopisa mukati mekupisa mukati, fry bhakoni yakakanyiwa kusvikira kubhururuka kunopenya kunooneka. Wedzerai anyezi yakagadzirwa, akachekwa mushroom makumbo, garlic yakakodzwa uye jalapenos yakakodzwa. Fry kusvikira miriwo inononoka, inenge maminitsi mashanu. Nyaya nomunyu uye pepper kuvira. Iko kunakidza musanganiswa zvishoma. 4. Muchidimbu chemasvikiro, funganisa shredded Cheddar cheese ne cream cream. Wedzera mhepo yakasvibira yemusanganiswa uye funganya. 5. Gurai kuzadza zvakangofanana pakati pewaini mushroom. 6. Ipamusoro nemusanganiswa we breadcrumbs. 7. Bika kwemaminitsi makumi maviri kusvikira mushwa uchinyorera uye kumusoro uko ndarama muvara.
Kushumira: 6