- hupfu hwegorosi - 1 mukombe
- ufa - 1 cup
- kubika poda - 1 teaspoon
- soda - 1 teaspoon
- munyu - 1/4 maaspuni
- sinamoni - 1 st. a spoonful
- 1/2 mukombe wemafuta
- shuga - 1/2 mukombe
- shuga yakasvibirira - 1/2 mukombe
- Evha - 1 pande
- buttermilk kana yogurt - 1 cup
- apple - 2 zvidimbu
1. Gadzira maapuro, nyanya uye ucheke zvidimbu zvidimbu. Preheat oven kusvika 230 degrees. Shandisa muffin mold nemakamuri gumi nemasere uye usapfeke neupfu, uchibvisa kuwedzera. Ita zvakasarudzwa. 2. Funganya upfu hwakatsetseka, kubika poda, soda, munyu, sinamoni mundiro uye kuisa parutivi. Mune imwe mudziyo, gadzirai musanganisi wemagetsi nehotela, shandisa shuga uye 1/4 mukombe tsvuku shuga. Irove kusvika pakugadzikana. Wedzeraii mazai uye musanganise zvakanaka, muchikanda rutivi rworuboshwe rwebheya. Wedzerai buttermilk (kana yogurt) uye nyatsosanganisa. Usasanganise uwandu hwakareba kwenguva refu uye zvakasimba - izvi zvinogona kutungamirira kuhutano hwehutongi. Wedzera furawa kusanganiswa namaapuro akachekwa, zvinyoro kusanganiswa. 3. Gurai mukanyiwa pamwe chete pakati pezvikwata zvakagadzirirwa, shandisai mukombe wakasara wekasi tsvuku yakasara. 4. Bika muffin 10 maminitsi, ipapo kuderedza kupisa kusvika madigiri 200 uye kubika mamwe maminitsi mashanu kusvika ku10, kusvikira gumbo rinenge raiswa mukati, risingasvike rakachena. 5. Bvumira mufini kuti inotonhorera mufomu kwemaminetsi mashanu, zvino ibvise kubva mubanda kusvika kune kabati kusvikira yakanyatsopera.
Kushumira: 4-6