Tea ine orange uye sinamoni, kamukira nemufananidzo

Apo mvura yekuvhuvhuta ichiwira kunze kwewindo uye mhepo inotonhora ichivhuvhuta, chete mukombe weti ichangobva kunwa ichakwanisa kuwedzera mafungiro akaipa. Kunyangwe maererano nehuwandu hunotarisirwa huri munyika pano kune mbeu dzinenge mazana matatu ezveji dzetii uye zvinopfuura 1000 zvakasiyana-siyana zvakasiyana zvekunwa kwakanaka. Zvose zvakasiyana-siyana zvinoratidzirwa kwete chete nekuravira kwayo, asiwo nezvinhu zvinobatsira zviri mukati maro. Inonyanya kuzivikanwa yeti yekasi inotanga kuzivikanwa nokuda kwekutora kwayo. Inowedzerawo kupararira kweropa uye basa remuviri wepamuviri. Pamusana pezvinhu zvakakosha zve caffeine, tei haisi chete inopisa, asi inowedzerawo, inobatsira basa rezvinhu zvose zvemukati.

Mukuwedzera, teknolojia yekubika tayi inogona kuigadzirisa nemhando dzakasiyana-siyana dzinobatsira dzinowedzera mishonga yemishonga. Irosi nehuchi ndiyo tsika chaiyo "zvinoshandiswa" muhutano hwedu, uye tei inobatsira zvikuru: mukaka, ginger, marinami, sinamoni, mint, cardamom, cloam, anise Nhasi tichagoverana newe kechimwe chisingawanzoiti cheti yeusiki nearangi uye sinamoni.

Nyaya yakasviba neorineni nesinamoni - kamukira nyore kwekunwa kunonaka

Yakagadzirwa nekayi ino, iyo inwa inoputika zvakanaka mushure mokunge mamiriro okunze, uye kuvonga marinamoni uye sinamoni inoshandawo seyakanyanyisa kunodzivisa kutonhora.

Kugadzira tiyi nesinamoni uye marinisi iwe uchada:

• black leaf tea - 1 tsp.
• mvura 250 ml
• orange - 1 pc
• lemon - 1/2 zvidimbu
• Sinamoni Sticks - 2 pcs.
• clove - 2 pcs
• badonia - 2 pcs
• shuga kana uchi - 2 tsp.

Method yekugadzirira

1. Gadzirai michero yemuchero. Shamba marangi nemononi zvakanyatsonaka, peta kana kuvhara zest pane grat isina kudzika. Finyisa jisi kubva kumarangi uye hafu yemononi.
2. Wedzera zest uye zvinonhuwira mupuripu kana shangu duku, tsvina mvura uye uise pamoto usingadziviri. Rega musanganiswa kubika uye kubika kwemaminitsi mashanu kubvumira zvinonhuwira kuti zvipe zvose zvinofadza uye zvinhu zvinobatsira kune ramangwana rinomwa.
3. Wedzera juisi-machungi juisi kune musanganiswa uye fambisa zvakanaka. Usabvumira kunwa kunwa, uye pakarepo kana mhepo inotonhora ichioneka, bvisa stewpan kubva padhifu.
4. Wedzerai tei uye pfukidza nechifukidzo. Rega iyo chai inopa 2-3 minutes.
5. Dzvinyirira tei kuburikidza ne-strainer, kuitira kuti chinwiwa chisasvike zvidimbu zvepeel uye zvinonhuwira.
6. Wedzera shuga kana uchi. Shumira nemataundi e citrus uye sinamoni matanda.

Tipe inonaka uye inonhuhwirira nearinoni nesinamoni - yakagadzirira! Iwe unogonawo kugadzirira imwe ye "munhu mukuru" version yeiyi nesinamoni nemarimu. Somuenzaniso, iwe unogona kuwedzera cognac kana ramu kune tei, inenge 50 gramu, asi kana ichingopera zvishoma. Chinhu chikuru hachisi chokudarika newaini inodhakwa, nokuti zvakakosha kuti iwe ufare uye usvike newaini inonaka.