- Nzombe - 300 Grams
- Pasita - 250 Gramu
- Anyanisi - 1 Piece
- Sweet pepper - 1 pande
- Nyuchi yemhuka - 1 Girazi
- Pepper, munyu - Kuravira
- Mafuta anogadzirwa - Kuvira
1. Shandisa mvura, shandisa munyu, uwedzere mafuta maorivhi. Dururira pasita uye gadzira kusvikira hafu yakabikwa. Kandira pasita mune imwe colander, mumvura inotonhora, simbura. 2. Chechenesa uye zvakanakisa usike anyezi. Tinosuka pepiritsi, mafuta nehotela uye kubika muchoto pasi pegrill (kutonhora 250 degrees), anenge maminitsi makumi mana, dzimwe nguva kutendeuka. Uine pepper yakasvibirira, peel, cheka pamwe chete, bvisa mbeu. Gadzira pepper muzvipfeko. Tinocheka nyama yenyuchi. 3. Muchiri rinopisa, svetura zvikamu zvishomanana zvemafuta uye fry anyanisi pairi kusvikira yava pachena. 4. Zvikamu zvehudzi zvinowedzera kueii, uye zvose pamwe chete zvakanyanya fry. Zvimedu zveporoki yakabikwa zvinowedzerwa nyama, nguva ne pepper uye munyu. Tinodurura soup. Ngatitangei, tinoderedza moto uye kusvikira nyama yenyuchi yakagadzirira, tinoiisa pasi pechivako. Zvadaro wobva wawedzera pasita uye sangana zvose zvakanaka. 5. Tinoendesa kumahwendefa, uye tinokwanisa kushanda patafura.
Kushumira: 4