- Kabichi - 400 Gramu
- Bata - 2 zvidimbu
- Mvura - 0.5 Cups
- Nyanya nyanya - 1 st. a spoonful
- Mafuta emichero - 2 Art. spoons
- Sol - 1 Pinch
- Girazi reBay - 2 zvidimbu
Nzira yekuita kabichi mune microwave, mukadzi wose weimba anofanira kuziva! Funga iwe pachako - kwete chete iyo inonaka uye inobatsira, pasinei nemari shoma yemari, saka inoshamisa uye iri nyore. Kabichi inotanga kuve yakanyanyisa, asi apo kana uchibika nenzira inowanzopo nguva dzose kune mukana wekuti uwane zvishoma kana zvishoma zvishoma crispy kabichi. Saka rega kubvisa kusava nechokwadi, iyi kamukira yekubika kabichi mumuchivhinga chinonzi microwave ichakubatsira kuti uite yakanakisisa :) Recipe: 1. Kabichi, uye kana zvichifanira, tsvina shoma kubva pamashizha ekumusoro. Shink, munyu nemaoko, sekugara. 2. Gadzirai anyanisi muchidimbu, uye fukidzana nekakarishi mundiro yakakodzera microwave. Wedzera mvura, batare, bhazha, uye zvinonhuwira zvaunofarira. 3. Vhura chifukidzo, uye paine simba rakazara ramba uri mu microwave kwemaminitsi gumi, zvino funganisa uwedzere maratidziro emarato. Zvakare, tinozvivhenganisa, uye mamwe emaminitsi mashanu kusvika ku7 tinozvitumira kumoto wewaini. Yakaitwa. Bon appetit! ;)
Kushumira: 2-3