"Miti yeBelgium" yeBrussels inomera yakagadzirwa nemaitiro nevarimi veBelgiji vemiriwo. Mukukudzwa kwavo, Carl Linnaeus akadana kabichi iyi - Brussels. Iye zvino iyo kabichi yakave yakakurumbira, kukohwa kwakakura kunowanikwa munyika dzeEurope neAmerica. Zvose zvepasi rose zveBelgian hazvikwanisi kuongororwa. Kabichi inonaka mumasobho, zvinomera zvemiti, yakabikwa, yakabikwa, yakabikwa. Iko tsanga shomanana yemusoro inobvumira kushandisa kabichi kupfekedza zvipfeko zvekudya. Nhasi tinobika bruxelles inotsva mumuchero unotapira. Iyi ndiro inogona kubikwa zvakakurumidza. Kabichi, yakanyorova mumuchero wekamu, iwe unofanirwa kuvira.
Zvisungo:- Kabichi Brussels 400 g
- Cream 150 ml
- Butter 50 g
- Munyu 6 g
- Breadcrumbs 4 g
- Nutmeg 2 gr
- Tsvuku yakasviba 2 g
- Danho 1 Kuti ugadzirire chikafu ichi, unoda kutora mutsva yeBrussels, kamu, bhotela, breadcrumbs, munyu, pepper, pasi nutmeg.
- Nhanho 2 Musoro wemakabhati anoshambidzwa, akaomeswa, akachera pamucheto wekomkoro uye anoita kuti musara uite kuvhara mukati kuitira kuti kabichi isasuruvara.
- Danho 3 Isa kabichi muhomwe uye uwedzere munyu mumvura inodzika. Isa moto uye ubike kwemaminitsi gumi pamusoro pekunze kwekunaya.
- Danho 4 Munguva iyi, wedzisa munyu nezvinonhuwira kune kirimu, vira, wedzera mafuta.
- Danho 5 Isa kabichi yakabikwa mucolander kuti ubvise mvura yakawanda.
- Danho 6 Fukidza pamisoro nemakeko.
- Nhanho 7 Isai kabichi mubate rebibiki. Dururira muto mutsvuku. Isa muovheni inopisa. Bhaka kabichi kwemaminitsi gumi nemashanu pakushambidza kwe 180 ° C.
- Danho 8 Cook kabichi mune chimiro chinyararire kune nyama kana sechitsiko chakasiyana.