- murwi - 1 piece
- lemon - 1 piece
- garlic - 4 meno
- rosemary - 1 teaspoon
- peas wepiresi yakasviba - zvikamu 6
- mafuta omuorivhi - 6 zvinhu. spoons
- tomato paste - 2 Art. spoons
- waini yakachena - 250 milliliters
- anchovy - 2 pieces
- miorivhi - 50 Grams
- capers - 2 st. spoons
- Munyu uye pepper - Kuvira
Rabbheri nemafuta ndeye chikafu chinonaka chekudya, chinonaka uye chakanaka. Kugadzirira: Bvisa mbira muzvidimbu. Girasirai mandimu pa grater uye shingai jisi. Geda garlic, rosemary uye bell pepper. Sakanidza nemonic zest, munyu uye mafuraji maviri emafuta omuorivhi. Girasi mutsara pamwe nemusanganiswa uye bvumira kumira kwemaminitsi makumi matatu. Preheat 4 tablespoons emafuta omuorivhi mune pani inopisa. Fry the rabbit, isa patafura. Wedzerai tomate paste, juisi yemuro newaini kune pani, uyai kumota. Wedzera mbira, vharaira uye simmer kwemaminitsi makumi mana. Wedzera kune maorivhi akachekwa, anchovies uye capers. Nyaya nomunyu uye pepper. Fukidza nemishonga yakakoswa uye mushumire.
Kushumira: 6-7