Gorosi casserole kubva pamatatate nemukisi munyamu Masumata, zvichida, imwe yemidziyo iyo unogona kubika nhamba yakawanda yezvipfeko. Nhasi ndinokuratidza kuIndia mbatata casserole "Gauranga", iyo inoreva kuti "Nhamba yePapa". Kurongeka kwechikafu kunosanganisira zvidimbu zvakanyanya kufambiswa: mbatatisi, tisi, kirimu yakasvibirira, mafuta, magini. Piquancy, ruvara uye zvinonhuwira zvinowedzera zvinonhuwira: turmeric, shamballa, asafoetida uye pepper yakasviba. Kana iyo mbatata ikagurwa muzvindori zvakasviba, ipapo casserole ichadzika zvakanaka uye inogona kudurwa nemakwere. Rega unakidzwe nekuita kubika, uye vadikanwi mukana wakasiyana wezvokudya zvako.
Zvisungo:- Mbatata 1000 g
- Munyu 10 g
- Pirasi yakasviba 5 g
- Fenugreek (Shambhala) mbeu 5 g
- Asafotitida 2 g
- Dutu 5 g
- Mafuta anonyungudutswa 150 g
- Sutu-cream 150 g
- Cheese zvakaoma 300 g
- Parsley itsva 0.5 bunch
- Fresh dill 0.5 bunch
- Nhanho 1 Kugadzirira casserole waunoda: mbatatisi, tisi, zvakaoma kana zvakagadzirirwa, krisamu yakasviba, yakanyungudutswa borosi kana kamu, miriwo, zvinonhuwira uye munyu.
- Nhanho 2 Gurai mudiki mazamu. Ndinoshandisa grater nokuda kwekukanda.
- Danho 3 Grate cheese pane grater yakawanda. Kana iwe ukashandisa mafuta, zvinowo zvinodikanwa kuifarira. Kana yakanyunguduka - inyauka.
- Danho 4 Cheka magedhi.
- Danho 5 Mumudziyo wakadzika, simbisai mbatatisi, hafu yekezi, mafuta uye mukisi wakamu.
- Danho 6 Zvino wobva wawedzera munyu, turmeric, shamballa, asafetida, tsvuku yakasviba nemiriwo. Kurudzira zvakakwana.
- Danho 7 Ivai ovheni kusvika pa2 ° C uye muise mbatatisi mune chikafu chinokisa.
- Danho 8 Isa hafu yakasara yegated cheese pane mbatata.
- Danho 9 Vhivha nemapuranga uye uite masango mashomanana kuitira kuti mbatatisi isadziye, asi yakabikwa uye inotumirwa kuvevheni kwemaminitsi makumi matatu kusvikira yabika.
- Danho 10 Roka mbatata muzvikwata uye mushumire.